Addison Ward
Kemp,TX
Summary
Dynamic line cook with a proven track record at Cedar Creek Country Club, excelling in food preparation and customer service. Highly motivated and detail-oriented, I improved kitchen efficiency by streamlining tasks and maintaining strict sanitation standards, ensuring a safe and organized workspace while maximizing customer satisfaction during peak periods.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Fig's Backyard
Tool, TX
01.2025 - 05.2025
- Prepared ingredients for daily menu items following standardized recipes
- Maintained cleanliness and organization of kitchen equipment and workstations
- Assisted in food plating, ensuring presentation met restaurant standards
- Collaborated with team members to optimize kitchen workflow during peak hours
- Learned proper food safety and hygiene protocols for handling and storing ingredients
- Operated kitchen tools and equipment safely under supervision
Line Cook
Cedar Creek Country Club
Kemp, TX
01.2024 - 08.2024
- Adapted quickly to changing menu items and special requests from customers
- Supported inventory management by monitoring stock levels of ingredients
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Diploma -
Kemp High School
Kemp, TX05.2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Team coordination
Certification
Food Handler's Degree
Timeline
Line Cook
Fig's Backyard
01.2025 - 05.2025
Line Cook
Cedar Creek Country Club
01.2024 - 08.2024
Diploma -
Kemp High School