Adele Soonthornyanakij
Soquel,CA
Summary
I am professional cook with culinary education and kitchen experience. I was trained and graduated top of my class from Dusit Thani College in Bangkok, which runs conjointly with Le Cordon Bleu. Following the program, I interned at The Four Seasons Tented Camp Chiang Rai, where I rose to all challenges and quickly became and integral member of the team. Post-internship, I continued to work through the high season in a truly fast-paced environment. I bring with me a background in traditional and regional Thai flavours, French training, and a deep appreciation of world cuisines.
Overview
8
8
years of professional experience
Work History
Line Cook
HomeAway Restaurant
Soquel, CA
04.2026 - Current
- Execute menu items correctly and efficiently, and ensuring customers’ dietary restrictions are followed.
- Collaborated with team members to maintain cleanliness and organization in the kitchen environment.
- Assisted in menu planning by providing feedback on dish presentation and flavor profiles.
- Assisted guests in ordering and informed them on the food and beverage menus, including the wine selection.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Developed innovative, creative menu items and recipes.
Cook
Four Seasons Hotels and Resorts
Chiang Rai, Thailand
08.2025 - 01.2026
- Collaborated with team members to execute timely and high-quality service during peak hours.
- Assisted in leading private cooking classes for traditional Thai dishes.
- Assisted in private dining bookings, including preparing ingredients and equipment for each event.
- Assisted in inventory management by tracking ingredient usage and reporting shortages.
- Followed strict standards for food handling and safety, minimizing risks to customers and ensuring cleanliness in the kitchen.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Event Vendor
Self-employeed
New York, NY
06.2024 - 12.2024
- Planned and executed diverse catering events to meet client specifications.
- Coordinated logistics, including transportation, setup, and breakdown of event spaces.
- Managed inventory of food supplies and equipment for efficient operations.
- Provided friendly, courteous service to create memorable moments for guests.
Private Chef
Shef
New York, NY
03.2024 - 12.2024
- Created customized meals based on client dietary preferences and restrictions for weekly deliveries.
- Prepared and presented high-quality dishes using fresh, locally sourced ingredients.
- Managed kitchen inventory, ensuring availability of essential supplies and minimizing waste.
Front of House Team Leader
Various Restaurants
10.2018 - 12.2024
- Led front of house operations, ensuring exceptional guest experiences and service quality.
- Trained and mentored staff on customer service best practices and operational standards.
- Developed and implemented workflows to improve efficiency in daily service operations.
- Resolved guest complaints promptly, maintaining positive relationships and repeat business.
- Collaborated with kitchen staff to synchronize food and beverage service timings effectively.
- Ensured compliance with local health codes and safety regulations in all front of house areas.
Education
Professional Culinary Certificate -
Dusit Thani College
Bangkok, Thailand07.2025
Bachelor of Arts - Humanities
Seattle University
Seattle, WA03.2021
Skills
- Food handler certified
- Asian cuisine knowledge
- Administrative skills
- Customer service
- Fast learner
Languages
English
Native or Bilingual
Thai
Native or Bilingual
Spanish
Limited Working
French
Elementary
Timeline
Line Cook
HomeAway Restaurant
04.2026 - Current
Cook
Four Seasons Hotels and Resorts
08.2025 - 01.2026
Event Vendor
Self-employeed
06.2024 - 12.2024
Private Chef
Shef
03.2024 - 12.2024
Front of House Team Leader
Various Restaurants
10.2018 - 12.2024
Professional Culinary Certificate -
Dusit Thani College
Bachelor of Arts - Humanities
Seattle University