Adelfo Chacon
Los Angeles,CA
Summary
Results-driven Head Baker with expertise in quality control and workflow optimization. Proven ability in recipe development, staff training, and inventory management, reducing waste while enhancing product quality.
Overview
2027
2027
years of professional experience
Work History
Production Supervisor
Breadworks Bakery
- Supervised daily production operations to ensure timely and efficient output.
- Trained and mentored team members on safety protocols and operational procedures.
- Implemented quality control measures to maintain product standards and consistency.
- Coordinated workflow among departments to optimize resource allocation and reduce delays.
Production Supervisor
Rokenwagner Bakery
- Supervised daily production operations to ensure timely and efficient output.
- Trained and mentored team members on safety protocols and operational procedures.
- Implemented quality control measures to maintain product standards and consistency.
- Coordinated workflow among departments to optimize resource allocation and reduce delays.
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Collaborated with R&D to pilot new products, seamlessly integrating innovations into production lines.
- Collaborated with other leaders and executives to direct workflow and support operations.
Head Baker
Michelina Los Angeles
Los Angeles, CA
02.2024 - 06.2026
- Developed and optimized recipes for artisan breads and pastries, enhancing product quality.
- Managed daily production schedules to ensure timely delivery of baked goods.
- Supervised baking team, providing training on techniques and safety protocols.
- Implemented efficient inventory management practices, reducing waste and cost.
Production Supervisor
Drago Bakery
Culver City, CA
06.2009 - 04.2011
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Resolved issues quickly to maintain productivity goals.
- Coordinated with other departments to maintain smooth and efficient product flow.
Baker
La Brea Bakery
Los Angeles, CA
12.1996 - 06.2004
- Prepared and baked a variety of artisan breads following established recipes and techniques.
- Operated industrial baking equipment to ensure consistent product quality and safety compliance.
- Maintained cleanliness and organization of workstations to adhere to food safety standards.
- Assisted in inventory management, tracking ingredient usage for efficient production planning.
- Collaborated with team members to optimize workflow during peak production hours.
- Conducted quality checks on finished products to ensure adherence to company specifications.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Determined baking times for various items.
Skills
Quality control
Continuous improvement
Quality assurance
Standard operating procedures
Workflow optimization
Waste reduction
Staff development
Production error correction
Continuous improvements
Coaching and mentoring
Staff supervision
Timeline
Head Baker
Michelina Los Angeles
02.2024 - 06.2026
Production Supervisor
Drago Bakery
06.2009 - 04.2011
Baker
La Brea Bakery
12.1996 - 06.2004
Production Supervisor
Breadworks Bakery
Production Supervisor
Rokenwagner Bakery