Dynamic Team Leader with a proven track record in staff supervision and daily workflow management. Committed to enhancing team performance through effective training and quality assurance practices.
Overview
2
2
Languages
9
9
years of professional experience
Work History
Team Leader
Antaya Technologies
Warwick, Rhode Island
08.2023 - Current
Directed and supervised assembly line personnel to ensure production goals were met.
Led assembly team in daily production activities and workflow management.
Coordinated with quality control to ensure product standards were met.
Inspected finished products for defects prior to shipment.
Trained new team members on assembly techniques and safety protocols.
Trained new team members on the proper use of tools and equipment.
Provided guidance and support to workers regarding their duties and responsibilities.
Shift Leader
Taylor Farms
North Kingstown, Rhode Island
09.2021 - 07.2023
Supervised daily operations in food processing environment.
Trained team members on safety and production standards.
Coordinated workflow to meet production targets efficiently.
Ensured compliance with food safety regulations and protocols.
Assisted in training new employees on shift operations.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
Monitored employee performance and provided feedback for improvement.
Managed staff performance to enhance operational efficiency.
Shift Manager
McDonald's
Providence, Rhode Island
03.2017 - 08.2021
Supervised daily operations to ensure smooth and efficient service flow.
Trained and mentored team members on customer service standards and procedures.
Directed and supervised staff performance.
Managed inventory levels to maintain stock availability during peak hours.
Implemented food safety guidelines to ensure compliance with health regulations.
Managed daily cash intake by counting out registers and tabulating profits.
Inspected work areas regularly for cleanliness and organization standards.
Ensured completion of all opening and closing duties was completed accurately according to established guidelines.