Adiel Aguilar
Corona,CA
Summary
I'm always keeping an open-mind, when it comes to collaboration I like to make sure work has an equal pace so no one overworks or gets lift behind, unless on it fast pace is demanded on a busy schedule, I'm always happy to learn new strategies and techniques to improve my skills and handywork to have easy and fast solutions.
I love to make an environment where both employees and customers can feel satisfyed in the work area, thru complements, communicative and offering validation and reward for their hardwork.
Overview
3
3
years of professional experience
Work History
Kitchen Crew Member
Ono Hawaiian
06.2021 - Current
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
- Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
- Implemented effective time-management strategies while multitasking during busy shifts, enhancing productivity without sacrificing quality.
- Collaborated with front-of-house staff to ensure seamless coordination between kitchen and dining areas, enhancing the overall customer experience.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Collaborated with team members to optimize workflows, leading to improved overall restaurant operations.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
- Upheld stringent sanitation practices according to health department regulations, minimizing risks associated with foodborne illnesses or contamination incidents.
- Reduced food waste by implementing proper storage techniques and timely usage of ingredients.
- Increased customer satisfaction levels through attention to detail in preparing visually appealing dishes that met dietary restrictions or preferences.
- Participated in regular inventory checks, assisting with ordering necessary supplies to maintain optimal stock levels.
- Supported management in achieving cost-saving goals through efficient use of resources and diligent monitoring of portion control measures.
- Contributed ideas for special events or promotional menus, resulting in increased revenue during seasonal periods or holidays.
- Improved safety standards by regularly inspecting equipment for maintenance needs and reporting any issues to management.
- Assisted in creating innovative menu items with the head chef, resulting in an increased customer satisfaction rate.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Trained new staff on food preparation and safety procedures.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Car Wash Detailer
Dystrick Car Wash
08.2022 - 04.2023
- Improved overall car wash efficiency with meticulous attention to detail in each task.
- Promoted repeat business through exceptional customer service and attention to individual needs.
- Collected and disposed of trash in vehicle console spaces and under seats.
- Maintained a clean and organized work environment for efficient service delivery.
- Conducted thorough inspections before releasing vehicles back to customers, ensuring complete satisfaction with services provided.
- Enhanced customer satisfaction by providing thorough interior and exterior detailing services.
- Maintained open lines of communication__ with fellow detailers to create a supportive and cooperative work environment.
- Mastered various cleaning techniques for optimal results on different vehicle surfaces.
- Shined vehicle windows and windshields to remove water spots.
- Reduced wait times by streamlining the detailing process without sacrificing quality.
- Implemented environmentally friendly practices, such as using water-saving equipment and biodegradable cleaning products.
- Developed tailored cleaning solutions based on specific vehicle requirements, maximizing effectiveness and reducing potential damage risks.
- Maintained clean, tidy and safe work environment.
- Vacuumed interiors of vehicles to remove dirt and debris.
- Maintained car detailing equipment and supplies in optimal condition for daily demands.
Education
Diploma - Engineering Mechanics
Corona High School
Corona, CA06.2019
Skills
- Safe Food Handling
- Quality control understanding
- Adherence to Guidelines
- Sanitation Standards Compliance
- Food preparation expertise
- Motivational attitude
- Inventory Management Abilities
- Reliability and punctuality
- Cleaning and maintenance
- Food safety knowledge
- Task Prioritization Expertise
- Interpersonal relationship building
- Personal hygiene maintenance
- Ethical conduct and integrity
- Creativity and Innovation
- Food assembly
- Resourcefulness and Initiative
- Recipe adaptation capabilities
- Critical thinking aptitude
- Cooking techniques mastery
- Continuous learning mindset
- Quality Control
- Knife handling skills
- Special dietary accommodations
- Heavy Lifting
- Positive Attitude
- Food Preparation
- Food safety measures
- Team Collaboration
- Knife Skills
- Food Quality Standards
- Verbal and written communication
- Safe Chemical Handling
- Trash Collection
- Dedicated Work Ethic
- Kitchen Operations
- Stock Rotation
- Ingredient Preparation
- Workplace Health and Safety
- Equipment Cleaning
- Sanitation and Sterilization Procedures
- Sauce preparation
- Complex Problem-Solving
- Sanitation Procedures
- Stock management
- Order Accuracy
- Food Plating and Garnishment
- Chopping vegetables
- Cleaning proficiency
- Fire Prevention and Safety
- Cleaning and sanitation
- Surface cleaning
- Food Delivery
- Commercial Dishwashers
- Waste Reduction
- Customer Service
- Workplace Safety
- Flexible and Adaptable
- Problem-Solving
- Creative Thinking
Languages
Spanish
Native or Bilingual
Timeline
Car Wash Detailer
Dystrick Car Wash
08.2022 - 04.2023
Kitchen Crew Member
Ono Hawaiian
06.2021 - Current
Diploma - Engineering Mechanics
Corona High School