Adiel Castrejon
Spring Valley,CA
Summary
Gained hands-on experience in fast-paced food service at Shipwreck Reef Cafe, learning to become comfortable with busy periods and assisting customers with the utmost care. Skilled in food prep, operating grills and fryers, restocking, and processing card transactions. Worked at Rita’s Ice and Dreyer’s Ice Cream, creating a variety of frozen drinks and desserts.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food and Beverage Ambassador
Seaworld
San Diego
06.2024 - 07.2025
- Helped customers with a friendly attitude, even when it was really busy.
- Used kitchen equipment safely and kept a clean workspace.
- Stayed calm and relaxed during rush hours.
- Worked with team members to keep the restaurant running smooth and max efficiency.
Volunteer
Key Club International
La Mesa, CA
10.2024 - 10.2024
- Volunteered at Oktoberfest, helped the team with food preparation and serving at a busy bratwurst stand.
Education
High School Diploma -
Monte Vista High School
San Diego, CA06.2025
Skills
- Customer engagement
- Social perceptiveness
- Problem-solving
- Customer service
- Multitasking
- Decision-making
- Team development
- Incident response
Accomplishments
- Key Club community service member during high school, and participated in community events and activities.
- Achieved 2nd highest recognition in automotive high school class, showing dedication and technical skill.
Certification
Food Handlers Certificate
Timeline
Volunteer
Key Club International
10.2024 - 10.2024
Food and Beverage Ambassador
Seaworld
06.2024 - 07.2025
High School Diploma -
Monte Vista High School