Adilene Murguia
Las Vegas
Summary
Goal-oriented team manager commended for first-rate leadership, communication and multitasking abilities. Well-versed in implementing team objectives and goals and mediating interpersonal issues. Offering several years of hands-on experience overseeing daily operations and guiding team members toward achieving goals.
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
Overview
5
5
years of professional experience
Work History
Team Manager
Panera Bread
Las Vegas
08.2021 - 04.2026
- Supervised daily operations to ensure efficient service and food quality.
- Trained and mentored team members on customer service standards.
- Coordinated staff schedules to optimize workflow and coverage.
- Motivated team members to consistently achieve or exceed performance expectations.
- Managed daily operations of the team including scheduling shifts, assigning tasks, tracking attendance and approving time off requests.
- Analyzed and measured employee performance, taking appropriate disciplinary action or recognition based on work performance.
- Ensured adherence to company policies, procedures, regulations and laws while maintaining an ethical workplace culture.
- Recognized and rewarded team and individual achievements, boosting morale and motivation.
- Recruited and trained new employees to meet job requirements.
Line Cook
Wingstop Restaurant
Las Vegas
07.2022 - 10.2023
- Prepared and cooked menu items following Wingstop's recipes and standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Operated kitchen equipment, including fryers and grills, ensuring safe usage.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
Sunrise Mountain High School
Las Vegas, NevadaSkills
- Staff scheduling
- Employee training
- Performance assessment
- Operational management
- Food safety compliance
- Team motivation
- Time management
- Decision making
- Staff development
- Performance coaching
- Customer focus
- Problem resolution
Timeline
Line Cook
Wingstop Restaurant
07.2022 - 10.2023
Team Manager
Panera Bread
08.2021 - 04.2026
Sunrise Mountain High School