Adin Seid
Mckinney
Summary
Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in Manager role.
Overview
2
2
years of professional experience
Work History
Line Cook
Cheesecake Factory Inc
05.2025 - Current
- Prepared ingredients according to recipes, ensuring consistency and quality in food presentation.
- Maintained cleanliness and organization of kitchen workstations, adhering to health and safety standards.
- Operated kitchen equipment safely and efficiently, minimizing downtime during busy service periods.
- Collaborated with team members to expedite food orders, enhancing overall kitchen workflow efficiency.
- Followed portion control guidelines to reduce waste while maintaining menu quality standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
Kitchen Staff Member
Hideaway Pizza
02.2024 - 04.2025
- Prepared ingredients and assembled menu items following standardized recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management, tracking stock levels, and reporting shortages to supervisor.
- Operated kitchen equipment safely and efficiently, adhering to operational guidelines.
- Collaborated with team members to ensure timely food service during peak hours.
- Trained new staff on food preparation techniques and safety protocols to enhance team performance.
- Implemented best practices for food storage, minimizing waste while maintaining quality standards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
Line Cook
Portillos
10.2023 - 03.2024
- Assisted chefs during meal preparation, demonstrating adaptability in a fast-paced environment.
- Supported inventory management by tracking supplies and notifying supervisors of low stock levels.
- Participated in training new staff on kitchen procedures and safety protocols, fostering a collaborative environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma - Culinary Arts
Collin County Community College
Frisco, TX05-2027
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Problem-solving
- Food safety knowledge
- Knife skills
- Workload management
- Server communication
- Food presentation
- Food allergen safety
Timeline
Line Cook
Cheesecake Factory Inc
05.2025 - Current
Kitchen Staff Member
Hideaway Pizza
02.2024 - 04.2025
Line Cook
Portillos
10.2023 - 03.2024
High School Diploma - Culinary Arts
Collin County Community College