Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Adán Rodriguez

Las Vegas,NV

Summary

Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, high productivity and efficiency in task completion. Trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sous Chef

Marche Bacchus
Las Vegas, NV
05.2025 - Current
  • Managed team of line cooks and kitchen staff to ensure efficient workflow and quality adherence.
  • Collaborated with suppliers to source fresh ingredients and maintain inventory levels.
  • Trained new kitchen staff on food handling procedures, cooking techniques, and safety protocols.
  • Maintained cleanliness and organization of kitchen area in compliance with health regulations.
  • Oversaw food plating presentation to deliver visually appealing dishes that exceeded expectations.
  • Managed food costs by accurately portioning ingredients and minimizing waste during preparation.
  • Worked closely with front-of-house staff to address customer dietary restrictions effectively.

Sous Chef

BASILICO RISTORANTE
Las Vegas, USA
04.2023 - 05.2025

Cook

Hell's Kitchen Restaurant
Las Vegas, USA
07.2022 - 02.2023

Chef De Partie

Bouchon
Las Vegas, USA
07.2022 - 11.2022

Line Cook

HEXX kitchen + bar
Las Vegas, USA
11.2020 - 04.2022

Cook

Old Mill Restaurant
Pecos, USA
07.2019 - 03.2020

Education

High school or equivalent - Culinary Arts

David L. Carrasco Job Corps
El Paso, TX
05.2015

Skills

  • Cooking
  • Food Preparation
  • Food Safety
  • Food Service
  • Restaurant Experience
  • Culinary Experience
  • Food handling

Certification

  • Nevada Health Card, 01/01/26

Languages

Fluent in Spanish and English

Timeline

Sous Chef

Marche Bacchus
05.2025 - Current

Sous Chef

BASILICO RISTORANTE
04.2023 - 05.2025

Cook

Hell's Kitchen Restaurant
07.2022 - 02.2023

Chef De Partie

Bouchon
07.2022 - 11.2022

Line Cook

HEXX kitchen + bar
11.2020 - 04.2022

Cook

Old Mill Restaurant
07.2019 - 03.2020

High school or equivalent - Culinary Arts

David L. Carrasco Job Corps

Similar Profiles

CREATE PROFILE