Adonaijah Curtis

• Delivered polished, attentive service in a high-end French dining environment, anticipating guest needs and maintaining exceptional hospitality standards.
• Guided guests through French cuisine, menu selections, and beverage offerings while providing knowledgeable, personalized recommendations.
• Managed multiple tables and service priorities simultaneously, ensuring accurate orders and attentive service during high-volume shifts.
• Executed refined table service, including coursing, clearing, resetting, and coordinating dishes to ensure a seamless dining experience.
• Collaborated with servers, chefs, sommeliers, and front-of-house staff to deliver timely and consistent service throughout each meal.
• Demonstrated strong knowledge of ingredients, preparation techniques, allergens, and dietary accommodations to confidently address guest questions.
• Built rapport with guests through professional, warm, and discreet service, contributing to a memorable fine-dining experience.
• Upheld high standards of cleanliness, presentation, and service etiquette, contributing to the upscale dining experience at a New York establishment.
• Managed 250-400 Covers per Day

• Developed progressive workspace for employees by coaching exceptional customer service and ethical standards.
• Revitalized employee morale and work ethic by directly improving workplace culture, contributing to increased business performance and net profits.
• Facilitated hiring and training of qualified staff to boost productivity and drive sales.
• Created a positive and memorable experience for customers in a fast-paced and dynamic environment.
• Led daily bar operations in an upscale craft cocktail environment, maintaining exceptional standards of service, presentation, and consistency.
• Delivered bespoke guest experiences through thoughtful recommendations and in-depth spirit knowledge.
• Demonstrated advanced knowledge of spirits, liqueurs, wine, beer, and non-alcoholic alternatives.
• Executed high-volume service while maintaining precision and consistency in cocktail preparation.
• Proficient in mixing a wide range of cocktails, from classic drinks to innovative house specials.
• Efficiently served an average of 200+ customers per shift in a fast-paced, high-traffic environment.
• Created and executed seasonal cocktail menus featuring house-made syrups, infusions, bitters, and fresh ingredients.
• Expertly prepared and served a diverse range of cocktails, beers, and wine, consistently exceeding customer expectations.
• Managed high-volume drink orders, ensuring accuracy and timely delivery, while maintaining a friendly and engaging demeanor.
• Collaborated with team members to ensure smooth service flow and meet customer demands during peak hours.
• Assisted in inventory management, monitored bar supplies, and placed orders to maintain stock levels.
• Maintained operational flow by prioritizing tasks, reallocating staff as needed, and resolving bottlenecks in real time.

• Delivered upscale, personalized service to guests in a high-end dining environment, ensuring an exceptional dining experience.
• Anticipated guest needs proactively, providing discreet and attentive service without interrupting the dining experience.
• Executed formal table settings and multi-course service with precision to enhance guest satisfaction and dining experience.
• Coordinated with kitchen, sommelier, and management to deliver seamless service during peak hours and special events, contributing to overall guest enjoyment.
• Executed formal table settings and multi-course service with precision, adhering to fine dining etiquette and timing.
• Managed VIP clientele and private dining experiences, ensuring professionalism and attention to detail to exceed guest expectations.
• Maintained poise and professionalism in a high-pressure environment while balancing multiple tables and custom requests.

• Delivered upscale, personalized service to guests in a high-end dining environment, ensuring an exceptional dining experience.
• Leveraged knowledge of seasonal menus, wine pairings, and specialty cocktails to deliver tailored recommendations and effectively upsell premium items.
• Assisted guests in finding a cocktail which aligned with their palate and preference.
• Collaborated with kitchen, sommelier, and management to ensure seamless service during peak hours and special events, enhancing overall guest satisfaction.
• Coordinated closely with kitchen, sommelier, and management to ensure seamless service during peak hours and special events.
• Managed VIP clientele and private dining experiences with professionalism and discretion, ensuring exceptional service and attention to detail.
• Handled VIP clientele and private dining experiences with professionalism, discretion, and attention to detail.
• Maintained poise and professionalism in a high-pressure environment while balancing multiple tables and custom requests.
• Prepared and served a variety of beverages, ensuring quality and consistency in presentation.

• Received and restocked salesfloor with updated garments to ensure fresh inventory for customers.
• Verified and honored sales prices and arranged for carry-outs to customer vehicles.
• Verified sales prices and coordinated carry-outs to enhance customer satisfaction during checkout.
• Monitored customer behavior and reported theft signs to support loss prevention initiatives.
• Contributed to loss prevention efforts by observing customer behavior and reporting signs of theft.

• Enhanced customer satisfaction by assisting with purchases, locating items, and enrolling customers in rewards programs.
• Delivered exceptional customer service by helping customers find products, answering questions, and providing tailored advice.
• Maintained accurate financial records by regularly counting and verifying cash drawers. by keeping drawers accurate utilizing financial management skills.
• Executed company policies in merchandise processing through thorough inspections and efficient refund procedures.

GPA: 3.2