Adoniah Jergenson

Opening/Closing

Keeping Store clean

Training new employees as needed In charge of the front displays being restocked, and inventory in the back in order.

Filling in other positions as needed such as keeping the wine, liquor and beers facing, restocking walk-in fridge and smaller coolers.

Helping with requests or any questions keeping the wine, liquor and beers facing.

Helping with requests or any questions customers have, and checking them out.

Delivering any and all orders through Uber, DoorDash and online website.

Includes experience cleaning houses, house sitting, animal sitting, garden care and Senior caretaking.

Each Job taking 3-10 hours

Able to provide a letter of recommendation.

One of the few servers who did not require a back wait (support) to carry out duties.Experience in managing dinner service in the most famous room of the restaurant (the Cellar) during the busiest nights of the week.Experience in handling parties of up to 45 persons without support.Experience as the only Shift lead trusted to open and close the restaurant without a manager.

Experience in training and serving at a restaurant reputable for its difficult training and extensive 3 part tests for 5 different menus.

Experience in closing Lunch shift and Dinner Shift.

Experience as a team oriented individual who can work in high stress environments and short time deadlines.

• Managed guest check-in and check-out processes, ensuring streamlined operations.
• Provided exceptional customer service by addressing guest inquiries and resolving issues promptly.
• Coordinated reservations and room assignments using property management system for efficient workflow.
• Maintained accurate records of guest information and billing details to ensure consistency.
• Upheld cleanliness, organization and positive morale within the work area
• Trained in housekeeping for preemptive room turnovers.
• Experience in Training and Motivating all new staff.

• Operated forklifts and pallet jacks to efficiently move inventory throughout warehouse.
• Maintained accurate inventory records using warehouse management system.
• Assisted in loading and unloading shipments, ensuring proper handling of goods.
• Conducted regular safety inspections, adhering to safety protocols and procedures.
• Experience in Furniture repair, assembly, and fabrication Supervision and training of new employees in safety, policy, responsibilities, and customer service.
• Experience Loading and unloading of assorted furniture from delivery trucks with Forklift.
• Experience with In-home furniture delivery and installation
• Experience with Inventory documentation and organization
• Placed in charge of creating a system to keep track of equipment and tools throughout the warehouse in order to reduce profit loss due to lost equipment.

• Assisted in inventory management, ensuring accurate stock levels for parts and accessories.
• Processed incoming shipments, verifying quality and completeness of delivered items.
• Supported customer service team by providing product information and resolving inquiries.
• Maintained organized storage areas, improving accessibility of tools and parts for team members.
• Received any emails and all calls in Sales & Parts Departments.

• Experience with taking care of over 25 tables and communicating to Chefand/or Expo allergies and dietary needs.
• Trained new servers on restaurant protocols and menu items to enhance team performance.
• Assisted in maintaining cleanliness and organization of dining area, promoting a welcoming environment.
• Resolved guest complaints promptly, enhancing overall customer experience and loyalty.
• Participated in team meetings to discuss service improvements and operational efficiencies.

• Greeted and assisted visitors, ensuring a welcoming environment at the academy.
• Managed appointment schedules for classes, optimizing instructor availability and student attendance.
• Handled incoming calls, providing information on programs and addressing inquiries promptly.
• Processed payments and maintained accurate records of transactions in the management system.
• Placed in charge of Business cleanliness.
• Was in training to be instructor in between work.