Adrean Apuna
Honolulu,HI
Summary
Results-driven line cook and auto detailer known for strong attention to detail and time management skills. Committed to delivering high-quality service and maintaining exceptional standards in both food preparation and vehicle care.
Developed strong attention to detail and customer service skills in fast-paced automotive environment. Demonstrated ability to work efficiently both independently and as part of team, ensuring high-quality outcomes. Seeking to transition into new field, leveraging these transferrable skills to make meaningful impact.
Overview
2027
2027
years of professional experience
Work History
Auto Detailer
Premier Island Auto Detailing
- Performed thorough exterior and interior cleaning of vehicles using specialized detailing tools.
- Applied wax and sealants to enhance vehicle appearance and protect surfaces.
- Conducted engine cleaning and degreasing to maintain optimal performance.
- Inspected vehicles for scratches, dents, and other imperfections prior to detailing services.
- Washed cars and trucks daily for auto dealership.
- Enhanced customer satisfaction by providing thorough interior and exterior detailing services.
- Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
- Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
- Applied wax to vehicle exteriors and buffed to brilliant shine.
- Conducted thorough inspections of vehicles before and after detailing to ensure complete customer satisfaction.
- Shined vehicle windows and windshields to remove water spots.
- Vacuumed interiors of vehicles to remove dirt and debris.
- Used cleaning, protective, and restorative agents to maintain and enhance appearance of vehicles.
- Performed high-quality paint correction tasks to remove scratches and swirl marks, resulting in improved vehicle appearance.
- Trained new employees on proper detailing techniques and equipment usage.
- Assisted in training new hires on company policies and procedures as well as specific techniques required for their role as an Auto Detailer.
- Removed dirt and debris from vehicle and equipment interiors.
- Polished windows and mirrors of vehicles and equipment.
- Wiped down and polished interior and exterior surfaces.
Line Cook Queen St. Ste.100
Cino Resturant
09.2023 - Current
- Prepared and cooked high-quality dishes according to menu specifications.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Verified proper portion sizes to consistently attain high food quality standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of workstation adhering to food safety standards.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
- Monitored food presentation and portion control, ensuring consistency across all dishes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Buca D. Beppo
02.2023 - 09.2023
- Prepared high-quality ingredients following standard recipes and portion guidelines.
- Operated kitchen equipment, ensuring proper usage and safety protocols were followed.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted in inventory management by tracking stock levels and notifying management of shortages.
- Collaborated with team members to ensure timely food service during peak hours.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Led kitchen safety workshop, resulting in zero accidents or injuries for year.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Education
High School Diploma -
Moanalua High School
2825 Ala Ilima St. Honolulu, Hi96818Skills
- Automotive detailing
- High-pressure washing
- Interior detailing proficiency
- Engine bay detailing
- Exterior detailing expertise
- Waxing and sealing
- Expertise in detailing
- Glass cleaning techniques
- Hand tools
- Carpet and upholstery care
- Detailing equipment
- Team collaboration
- Upholstery cleaning
- Carpet vacuuming
- Buffing and waxing
- Safe cleaning with chemicals
- Finish buffing
Timeline
Line Cook Queen St. Ste.100
Cino Resturant
09.2023 - Current
Line Cook
Buca D. Beppo
02.2023 - 09.2023
Auto Detailer
Premier Island Auto Detailing
High School Diploma -
Moanalua High School