Highly self-motivated and goal-oriented individual with strong basic mathematical skills, bilingual proficiency in English and Spanish for exceptional customer service, and a solid background in manual labor, maintenance, and porter services. Eager to contribute these skills and dedication to a dynamic employment position.
I have extensive experience performing maintenance and service on a wide range of commercial kitchen equipment. My responsibilities include but are not limited to:
**Cold Side Equipment Maintenance:**
- Proficient in the maintenance and partial servicing of various cold side equipment, including ice machines, reach-in coolers/freezers, walk-in refrigerators, and more.
- Skilled in diagnosing and troubleshooting issues to ensure the uninterrupted operation of cold side equipment.
- Perform preventive maintenance tasks to prolong the lifespan and efficiency of equipment.
**Hot Side Gas Equipment Maintenance:**
- Proficient in the preventive maintenance and partial servicing of hot side gas equipment, including ovens, ranges, and warming cabinets, as well as other warming, cook, and hold equipment.
- Expertise in maintaining gas equipment to ensure safety and optimal performance.
- Capable of diagnosing and resolving issues swiftly to minimize downtime.
**Training and Collaboration:**
- Actively involved in training new team members, imparting knowledge about equipment operation, maintenance, and safety protocols.
- Collaborate with colleagues to troubleshoot complex equipment issues and provide valuable insights to resolve them.
- Share expertise with team members to enhance collective knowledge and skills in equipment maintenance and service.