A versatile professional with experience in various roles within the food industry. Started as a chef at the grand opening of Pullman Market, successfully managing the Sandwich Counter. Transitioned into a sanitation role, ensuring consistent cleanliness and safety standards. Achieved exceptional results at Oneidas Inc by generating over $3000 in revenue in a single week. Consistently exceeded expectations as an order selector at HEB by going above and beyond to fulfill customer orders. Diverse experience in multiple capacities for Bill Miller's BBQ.