Adrian Buck
Greeley,CO
Summary
Dynamic culinary professional with extensive experience at Texas de Brazil, specializing in food safety and customer service excellence
Overview
8
8
years of professional experience
Work History
JBS Production Line
JBS Greeley
Greeley, CO
03.2025 - 04.2025
- Operated machinery including grinders and slicers while adhering to safety protocols.
- Reported discrepancies in product quantity or quality to supervisors without delay.
- Utilized hand tools such as knives and saws for precise meat portioning.
- Loaded packed meat into containers for customer delivery or pickup.
- Conducted quality inspections on all products prior to packing.
Chef
Texas de Brazil
Mobile, AL
01.2020 - 02.2022
- Prepared workstations with necessary ingredients and tools to enhance operational efficiency.
- Maintained high customer service standards during peak work shifts and fast-paced environments.
- Cleaned and sanitized kitchen equipment, utensils, and workstations to ensure hygiene compliance.
- Observed food safety and sanitation protocols to minimize germ transmission and maintain cleanliness.
Chef Assistant
Norweigian Cruise Line
Greeley, CO
06.2017 - 07.2019
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Ensured all safety protocols were followed during meal prep.
- Assisted Chef in preparing ingredients for various dishes.
- Assembled trays for catering events according to customer specifications.
- Displayed a positive attitude while working under pressure in a busy environment.
- Garnished plates with edible decorations before serving meals.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
Education
Associate of Arts - Culinary
Bishop State Community College
Mobile, AL05-2015
Skills
- Machinery operation
- Quality inspection
- Food safety
- Ingredient preparation
- Customer service
- Workstation organization
- Excellent communication
- Teamwork and collaboration
- Time management
- Ingredient knowledge
- Kitchen equipment operation and maintenance
- Cooking techniques
- Grilling expertise
- Strong butchery skills
- Culinary art
- Plate presentation
- Sauteing
- Event catering
- Sauce making
Custom
- I have a strong passion and love for cooking sexy and attractive food
Timeline
JBS Production Line
JBS Greeley
03.2025 - 04.2025
Chef
Texas de Brazil
01.2020 - 02.2022
Chef Assistant
Norweigian Cruise Line
06.2017 - 07.2019
Associate of Arts - Culinary
Bishop State Community College