My objective is to maintain a full-time position within your company where I can use my skills to the best of my abilities to help and better the company in any way possible.
Overview
6
6
years of professional experience
Work History
ICM 3 Novelty 7
Dreyer's Grand Ice Cream
Tulare, CA
02.2023 - Current
Production
Developed leadership skills in a team oriented environment.
100% Completion of proper documentation for quality compliance and product release.
Stage and maintain variegate/particulate levels throughout every production run
Monitor and control the amount of inclusions added to ice cream, both variegate and particulate.
High capability and knowledge in problem solving methods to ensure proper dosing of all product inclusions. (too high or too low)
Responsible for maintaining a well-structured work environment to reach deadlines and product attainment. Complete Quality checks(Mix weight, Bar weight; bar height, stick placement; bar placement; metal detector/packaging verification; Magnets/T- Strainers)
Complete Pre-Flight Checklist and set the line up for a Proper Start Up.
Perform Work Order Changeovers when needed. Complete appropriate documentation such as HAACP; Lot Trace; Start Up/ Shutdown Checklist; PPR, OPM's.
Sanitation
Responsible for ensuring equipment is properly cleaned and verified according to food safety regulations.
Assemble and disassemble machine equipment. (variegate pumps and chocolate pumps)
Quality/Sensory checks - watch for foreign bodies and allergens. (i.e. almonds, peanut butter, etc.)
Chocolate Pumps: Break chocolate pumps apart and rinse them thoroughly to eliminate any cross contamination.
Foam: Titrate foamers with proper foaming chemicals quorum yellow, quorum clear. Foam the floors, walls, conveyor belts bar wrapping machine, inside freezer tunnel, exterior of freezers and machinery
Drain cleaning: Clean any large debris from drains. Scrub drains with correct cleaning chemicals and adequate titrations in order to eliminate any allergen contamination
Safety
Fully trained in Lock Out Tag Out safety procedures (LOTO)
Proper use of GMP’s. (Hairnets, ear plugs, bump cap, glasses, etc.)
Fully trained in PPE (Proper Personal Equipment)
General Labor/Guard Shack
Volt/Dreyer’s
Tulare
04.2021 - 02.2023
Make sure all cardboard and trash is thrown from all bar lines
Fill up handwash stations with chemicals
Scrub and spray drains while using proper PPE
Apply boost where necessary
Make sure bar lines have the proper PPE/Tools needed throughout their shift
Keep production floor clean/presentable at all times
Use the floor scrubbing machine when necessary
Clean/Foam the Compactor room
I also do security in the guard shack at the west gate
Check in Trucks and write down all info needed
Scale all tankers
Do foot patrols regularly, walk pallet yard and make sure all gates/doors are secured.
General Labor
Placement Pros/Leprino Foods
06.2019 - 02.2020
Adding Back/Bulking Off Cheese on line 3 Processing, Block, GRD, Starter Room, Refinish Room. Inspect the quality of the cheese and Maintain a clean work area at all times. Use the proper PPE needed. Use pallet jack when needed.
Increased overall job site efficiency by assisting with general labor tasks when necessary.
General Labor
Placement Pros/Sun Pacific
02.2019 - 04.2019
Helped Operate a Box Machine, such as loading it with cardboard/glue then stack boxes on a pallet Make sure packers had all materials needed throughout the shift.
Utilized hand tools effectively for various general labor tasks, ensuring high-quality results.
Tractor Driver
JG Boswell
10.2018 - 12.2018
Used a Squeeze lift to Load/Unload Cotton Bales and Maintain a clean work area at at all times.
Public Safety Dispatcher GS-7 40 Hours A Week at Indiana Dunes National ParkPublic Safety Dispatcher GS-7 40 Hours A Week at Indiana Dunes National Park