Adrian Garcia

SOL AGAVE es un restaurante Mexicano de alta calidad que lo que nos diferencia del resto es que hacemos preparaciones desde cero desde unos simples y deliciosos frijoles hasta una salsa de árbol cremosa

Food handler, food management with standards, used our ingredients based on hygiene and not only ingredients but controlled our personal hygiene as uniforms being dressed correctlyy

Monitored kitchen budgets and labor costs, optimizing resource allocation for maximum profitability.

Placed food orders with suppliers on a weekly basis, taking into account kitchen budget and expected demands.

right now I'm being trained to work at FOH as manager and also the bar oura, we are working with toast as are system.