Adrian Mims
Shef
UpperMarlboro,MD
Work Preference
Desired Job Title
Chef SupervisorDirector of OperationsChefChef Manager
Work Type
Full TimePart TimeGig WorkContract WorkSeasonal Work
Location Preference
On-Site
Location:
UpperMarlboro, MDWashington, DC
Open to relocation:
Yes
Minimum Desired Compensation
$65000/yr
Important To Me
Work-life balanceCareer advancementPersonal development programsHealthcare benefitsPaid time off
1
Certification
16
years of professional experience
Results-driven culinary professional with strong expertise in food safety, kitchen management, and food preparation. Proven ability to oversee operations, maintain sanitation standards, and deliver exceptional customer service in fast-paced environments.
Work History
Chef
9 Months- Prepared diverse menu items with attention to quality and presentation, adhering to food safety standards.
- Maintained cleanliness and organization of workstations and kitchen equipment to ensure a sanitary environment.
- Handled and stored food to eliminate illness and prevent cross-contamination, following safety protocols.
- Assisted in inventory management, ensuring adequate stock of ingredients and placing orders to restock items.
Intern
4 Months- Assisted in daily operations to ensure smooth guest experiences while maintaining cleanliness and safety standards.
- Collaborated with staff to support event setup, including equipment and materials organization, enhancing service delivery.
- Participated in training sessions to enhance knowledge of customer service protocols and improve team collaboration.
Department Manager
1 Year 2 Months- Oversaw inventory management, optimizing stock levels to minimize waste and ensure adequate supplies.
- Led team in executing operational plans, enhancing customer service standards and improving overall performance.
- Trained and mentored staff on customer service and product knowledge, fostering a collaborative team environment.
General Manager
2 Years 8 Months- Oversaw daily operations to ensure adherence to quality and service standards in a fast-paced environment.
- Implemented training programs to enhance team performance and customer service skills, fostering a strong team culture.
- Managed inventory levels and budget implementations, ensuring accurate stock management while minimizing waste.
Assistant General Manager
7 Years 7 Months- Supervised daily operations to ensure compliance with company standards and policies in food service.
- Trained and mentored staff on customer service best practices and operational procedures to enhance service quality.
- Implemented inventory management systems to optimize stock levels and reduce spoilage or waste effectively.
Education
Associate of Applied Science - Culinary Arts
- Relevant Coursework: [Accounting] & [Hospitality]
- Professional Development: [Food Production]
Skills
Food safety and sanitation
Meal preparation
Customer service
Food presentation
Menu planning
Sanitation practices
Kitchen management
Food quality
Team collaboration
Inventory management
Portion and cost control
Cooking techniques
Certification
- [ServSafe certification], ServSafe 7/01/2023 - 7/01/2028
Timeline
Chef
Shef
01.2026 - CurrentRead More
Intern
MGM National Harbor
04.2024 - 08.2024Read More
Department Manager
Party City
05.2022 - 07.2023Read More
General Manager
McDonald's
05.2018 - 01.2021Read More
Assistant General Manager
McDonald's
10.2010 - 05.2018Read More
Prince George's Community College
Associate of Applied Science from Culinary Arts
Read More