Adrian Perez

• Oversaw portion control standards, reducing food costs without compromising quality or guest satisfaction.
• Evaluated employee performance regularly, providing constructive feedback aimed at professional growth.
• Maintained a clean and sanitary work environment, contributing to a successful health inspection rating.
• Supervised pantry staff, ensuring consistent quality and adherence to safety guidelines.
• Conducted regular inventory audits, maintaining accurate records for budgeting purposes.
• Enhanced pantry organization by implementing efficient storage systems and inventory management techniques.

Utilized GPS and other navigation tools to plan routes and stay on schedule.

• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Maintained professional and friendly demeanor during deliveries to uphold company reputation.