Adrian Priestley
Kissimmee
Summary
Dynamic Lead Bartender with expertise in cocktail creation and bar management. Proven track record in enhancing guest experiences and leading high-profile venue openings.
Overview
13
13
years of professional experience
Work History
Lead Bartender
Drury Inn & Suites
Orlando
01.2017 - 07.2025
- Managed daily bar operations while ensuring optimal inventory levels to support seamless service.
- Created unique cocktails for patrons at the bar. to elevate guest experience.
- Established a welcoming environment to encourage guest interaction. to encourage social interaction and enhance patron experience.
- Provided outstanding service to hotel guests during their stay. to hotel guests and visitors.
Head Bartender
Villas of Grand Cypress
Orlando
02.2012 - 01.2017
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Developed cocktail menus aligning with seasonal themes and guest preferences.
- Engaged with guests to enhance their experience through personalized service.
- Provided excellent customer service by attending to guests' needs promptly and courteously.
- Managed stock levels of all alcoholic beverages available at the bar.
Education
Bachelor of Arts - Economics
West Kent
Tonbridge , England01-1980
Skills
- opened the Regent Hotel, Sydney Australia beverage dept
- opened Seaport Hotel ,Boston Mass
- Trained by Four Seasons and opened Orlando, banquets
- worked in famous London Mayfair restaurant
- Many wine classes , scotch classes and Cognac class
- Cocktail menu development
Timeline
Lead Bartender
Drury Inn & Suites
01.2017 - 07.2025
Head Bartender
Villas of Grand Cypress
02.2012 - 01.2017
Bachelor of Arts - Economics
West Kent