Adrian Rodriguez
Seattle,WA
Summary
Proven leader and efficient problem-solver, I significantly enhanced kitchen operations at PF Changs Restaurant by implementing strict food safety protocols and fostering a culture of teamwork. My critical thinking and dedicated work ethic ensured high-quality standards and operational excellence, leading to a marked improvement in project completion times and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Foreman
Perma Dry Water Proofing
08.2022 - Current
- Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
- Maintained a safe working environment through adherence to safety protocols and regular site inspections.
- Ensured timely completion of projects with effective time management and prioritization of tasks.
- Checked equipment to determine if maintenance was required.
Prep Cook
Cheesecake Factory Inc
01.2021 - 07.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Prep Cook
PF Changs Restaurant
03.2017 - 12.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
San Fernando Senior High School
San Fernando, CA09.2000
Skills
- Crew Leadership
- Attention to Detail
- Effective Communication
- Dedicated Work Ethic
- Critical Thinking
Languages
Spanish
Native or Bilingual
Timeline
Foreman
Perma Dry Water Proofing
08.2022 - Current
Prep Cook
Cheesecake Factory Inc
01.2021 - 07.2022
Prep Cook
PF Changs Restaurant
03.2017 - 12.2021
High School Diploma -
San Fernando Senior High School
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