Adrian Simons
Pensacola,FL
Summary
Obtain part-time employment, as a dedicated prep cook with almost 40 years of experience in food preparation and kitchen operations. I am eager to contribute my skills & talent to a dynamic kitchen team, assisting kitchen staff to ensure a high-quality dining experience.
Overview
7
7
years of professional experience
Work History
Prep Cook / Stock Records Clerk
Wharf Fish & Oyster Company
02.2025 - Current
- Operated kitchen equipment safely and efficiently, adhering to health regulations and safety standards.
- Receiving and verifying shipments: Ensuring that all incoming goods are accurately received and verified for quality and quantity.
- Maintaining cleanliness: Keeping the stockroom, walk-in cooler and freezer organized and clean to facilitate efficient operations.
- Attention to detail: Ensuring accuracy in all tasks to avoid stock shortages or overstocking.
Food Truck Operator /Fry Cook
Houston's One Spice
12.2024 - 02.2025
- Operated food truck efficiently, ensuring high-quality service during peak hours.
- Operated outdoor BBQ Grill
- Prep all food at company warehouse
- cashier
- build doordash & Ubereats food delivery take-out orders
Shipping and Receiving Warehouse Worker
Adecco Staffing Agency @NIKE Distribution Center
03.2024 - 10.2024
- Onsite Manager : Cynthia Simental 949-449-5515
High-Speed Assembly Line Mechanic
Adecco Staffing Agency @Oakley Manufacturing Plant
01.2024 - 03.2024
INDEPENDENT CONTRACTOR / DELIVERY
DOORDASH
01.2021 - 02.2024
PREP COOK / DISHWASHER
True Food Kitchen
01.2019 - 12.2020
- Perform routine kitchen tasks
Education
GEN ED -
Portland Community College
Portland, ORGEN ED - undefined
Central Texas College
Central Texasundefined
Precision Machining Technology
Architectural Drafting
Lake Washington Institute of Technology
Lake Washington, WAArchitectural Technology
Sarasota County Technical Institute
Sarasota County, FLEnvironmental Science Sustainability
Orange Coast College
Orange Coast, CASustainability Studies
Harvard University Extension School
Cambridge, MAArchitecture Design
Pensacola State College
Pensacola, FLSkills
- Follow the prep list created to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- Set up workstations and ingredients so that food can be prepared according to recipes
- Undertake basic cooking duties, such as reducing sauces and parboiling food
- Prepare simple dishes, such as salads and entrees
- Ensure that all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Cleaning and organization
- Safe food handling
Accomplishments
- Dean’s List 4.0 GPA
- Phi Theta Kappa Membership
- Alpha Gamma Sigma Membership
- National Technical Honor Society Membership
- Awarded Foundation Scholarship
- STEM Scholarship
- Alice Haag Memorial Scholarship
- Osher Foundation Scholarship
Timeline
Prep Cook / Stock Records Clerk
Wharf Fish & Oyster Company
02.2025 - Current
Food Truck Operator /Fry Cook
Houston's One Spice
12.2024 - 02.2025
Shipping and Receiving Warehouse Worker
Adecco Staffing Agency @NIKE Distribution Center
03.2024 - 10.2024
High-Speed Assembly Line Mechanic
Adecco Staffing Agency @Oakley Manufacturing Plant
01.2024 - 03.2024
INDEPENDENT CONTRACTOR / DELIVERY
DOORDASH
01.2021 - 02.2024
PREP COOK / DISHWASHER
True Food Kitchen
01.2019 - 12.2020
GEN ED - undefined
Central Texas College
undefined
Precision Machining Technology
Architectural Drafting
Lake Washington Institute of Technology
Architectural Technology
Sarasota County Technical Institute
Environmental Science Sustainability
Orange Coast College
GEN ED -
Portland Community College
Sustainability Studies
Harvard University Extension School
Architecture Design
Pensacola State College