Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Manager

Adriana Chavez Velasco

Queens,NY

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Skilled in team leadership and complex problem-solving, consistently delivering results by fostering teamwork and maintaining high standards of cleanliness and hygiene. Demonstrates strong multitasking abilities and customer service expertise, contributing to significant improvements in operational efficiency and client retention.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Manager

The Amazink Tattoo Studio
01.2024 - Current

Accomplished multiple tasks within established timeframes.

  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Educated clients on proper aftercare procedures, minimizing complications and promoting optimal healing results.
  • Contributed to a positive studio atmosphere by fostering teamwork among staff members and encouraging open communication.
  • Performed clean, high-quality work at all times.
  • Increased studio''s clientele base through consistent high-quality work and outstanding customer service.
  • Accepted and processed customer payments.

Bartender

Napolita Pizzeria
09.2023 - 12.2023
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Bartender/Server

501 Local
06.2022 - 08.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Bartender/Server

Jimoto Sushi Restaurant
06.2022 - 08.2023
  • Demonstrated strong multitasking skills by managing 5-8 tables simultaneously without compromising service quality.
  • Handling over 100 drinks per shift without losing the main flavor and preparation.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Bartender

Avli
05.2021 - 06.2022
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled large customer traffic during special events, nights, and weekends.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
  • Improved team morale and efficiency, leading by example and offering support during peak hours.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Maintained responsible management of cash handling duties to ensure accurate accounting upon completion of every shift.
  • Executed bar opening and closing duties seamlessly by strictly adhering to established protocols, guaranteeing readiness for every shift.

Cake Decorator

Cermak Fresh Market
03.2019 - 11.2021
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Developed a loyal clientele through exceptional customer service and high-quality cake decorations.

Education

No Degree - Environmental Engineering

Politecnica Nacional
Ecuador

High School Diploma -

San Luis Gozaga
Ecuador
08.2016

Skills

  • Strong multitasking
  • Liquor, beer, and wine knowledge
  • Team player attitude
  • Patience and Tolerance
  • Complex Problem-Solve
  • Oral Communication Skills
  • Customer service expertise
  • Cleanliness and hygiene
  • Cash Register Operation
  • Payment Processing

Languages

Spanish
Native or Bilingual

Certification

  • Certified Food Handler, ServSafe - 10/2022
  • Certified Allergens Essentials, ServSafe - 10/2022
  • Certified Alcohol Handler, ServSafe - 10/2022


Timeline

Manager

The Amazink Tattoo Studio
01.2024 - Current

Bartender

Napolita Pizzeria
09.2023 - 12.2023

Bartender/Server

501 Local
06.2022 - 08.2023

Bartender/Server

Jimoto Sushi Restaurant
06.2022 - 08.2023

Bartender

Avli
05.2021 - 06.2022

Cake Decorator

Cermak Fresh Market
03.2019 - 11.2021

No Degree - Environmental Engineering

Politecnica Nacional

High School Diploma -

San Luis Gozaga
Adriana Chavez Velasco