Overview
Work History
Skills
Timeline
Generic

Adriana Foronda Quintero

St Louis,MO

Overview

1
1
year of professional experience

Work History

Cook

Sodexo USA
St Louis
02.2025 - Current
  • Used standardized recipes and other instructions to prepare food.
  • Replenished food items from inventory and rotated ingredients.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Cook

LGC Hospitality
St Louis, MO
01.2024 - 02.2025
  • Used standardized recipes and other instructions to prepare food.
  • Replenished food items from inventory and rotated ingredients.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Skills

  • Food safety practices
  • Nutritional knowledge
  • Standardized recipes
  • Inventory management
  • Culinary techniques
  • Customer service

Timeline

Cook

Sodexo USA
02.2025 - Current

Cook

LGC Hospitality
01.2024 - 02.2025
Adriana Foronda Quintero