Adriana Roberts

• Conducted comprehensive inventory management of 400+ items, ensuring accuracy and proper stock levels.
• Maintained organized and fully stocked shelves, prioritizing product freshness and quality standards.
• Performed routine cleaning and upkeep to ensure a safe and sanitary work environment.
• Assisted customers with product inquiries and selections, providing knowledgeable and friendly service.
• Collaborated with team members to streamline operations and maintain efficiency in a fast-paced environment.
• 20-25 Hours/Week

• Provided personalized styling and product recommendations, enhancing the customer shopping experience.
• Promoted sales and in-store promotions, contributing to the achievement of sales targets.
• Delivered attentive and professional customer service, building lasting client relationships.
• Maintained up-to-date knowledge of products and fashion trends to offer informed guidance.
• 20-25 hours/week

•Managed inventory by restocking food and supplies to support daily dining operations

•Assisted with receiving and unloading deliveries, verifying accuracy and proper storage procedures

•Maintained a clean and organized stockroom in compliance with food safety standards

•Supported customer service operations in a fast-paced dining environment

• 20 hours/week

• Directed and motivated a team in a high-energy, fast-paced environment, ensuring outstanding customer service and smooth daily operations.
• Managed all cash handling procedures, including counting drawers, reconciling tills, and preparing secure deposit bags with accuracy.
• Coordinated event setups and facility operations, optimizing workflow, maintaining safety standards, and ensuring seamless execution.
• Drove sales performance by achieving and sustaining a 40%+ conversion rate while consistently meeting and exceeding monthly goals.
• 20-25 Hours per week

• Coordinated and managed birthday events, ensuring seamless execution and adherence to schedules.
• Directed party setups, including decorations and logistics, to guarantee a high-quality guest experience.
• Collaborated with team members to optimize staffing and operations across all facility areas.
• Built and maintained strong client relationships, delivering personalized service to enhance satisfaction and repeat business.