Adriana Stephanie Rojas
Summary
Detail-oriented and customer-focused Banquet Server with proven experience in event hospitality. Adept at setting up banquet rooms, serving food and beverages, and ensuring guest satisfaction. Seeking to leverage excellent communication skills, teamwork, and a professional demeanor to contribute to a dynamic hospitality team.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Centerplate
Banquet Server (on-call)
Orlando, FL
08.2018 - Current
- Compliance: Followed all State, Federal, and Corporate guidelines when serving alcoholic beverages.
- Maintenance: Replenished beverages as needed and promptly removed dishes between courses and atter meal completion.
- Room Reset: Restored banquet rooms after events according to Supervisor's instructions, preparing the space for subsequent functions.
- Team Support: Consistently adhered to attendance rules and assisted co-workers with their duties, fostering a collaborative work environment.
Shades of Green
Banquet Server (on-call)
Orlando, FL
01.2016 - 12.2018
- Room Setup: Prepared banquet rooms by arranging linens, serviceware, and glassware as directed by the Supervisor.
- Pre-Event Coordination: Attended roll call meetings to review event particulars, guest expectations, and hotel standards.
- Guest Service: Greeted guests warmly and responded to their requests in a friendly and courteous manner.
- Food & Beverage Service: Served meals and beverages in the specified order, ensuring consistency and quality throughout the banquet.
Education
Bachelor Of Business Administration (currently) -
.
Skills
- Communication: Proficient in English with strong interpersonal and guest-relations abilities
- Teamwork: Self-starting and willing to "pitch-in" to help colleagues, ensuring seamless service delivery
- Service Standards: Knowledgeable in food and beverage preparations, proper table settings, and service etiquette
- Physical Stamina: Capable of transporting up to 30 los continuously in a busy environment
- Technical Ability: Experienced in operating beverage equipment (eg, coffee makers) and following product labeling instructions
- Attention to Detail: Highly detail oriented; committed to executing tasks with all the necessary details for excellent service
Certification
- Food Handler Certification SAFESTAFF ServSafe (2025-2028)
Timeline
Centerplate
Banquet Server (on-call)
08.2018 - Current
Shades of Green
Banquet Server (on-call)
01.2016 - 12.2018
Bachelor Of Business Administration (currently) -
.