Adrianna Hutchens
Sacramento,CA
Summary
Hardworking professional offers hospitality experience and enthusiasm for helping others. Familiar with organizing seating for individuals or parties to maximize guest satisfaction. Comfortable working in fast-paced environments to handle demanding workload.
Overview
1
1
Certification
2
2
years of post-secondary education
3
3
years of professional experience
Work History
Host/Expo/Food Runner
Scott’s Seafood on the River
Tracy, CA
08.2024 - Current
- Greeted and seated guests in a friendly and efficient manner.
- Managed reservation system to enhance table turnover and improve guest satisfaction.
- Communicated wait times clearly to guests while maintaining a welcoming atmosphere.
- Communicated with kitchen staff to ensure order accuracy and timeliness.
- Maintained cleanliness of service areas during busy shifts.
- Trained new staff on food running procedures and best practices to ensure service quality.
- Verified order accuracy before leaving kitchen to minimize errors and maintain service standards.
Crew Member
Yogo Berry
Tracy, California
05.2023 - 06.2024
- Trained new employees on basic kitchen duties such as food prep techniques and safety protocols.
- Operated yogurt machines, ensuring proper functionality and cleanliness.
- Prepared toppings and mixed-in ingredients for customer orders.
- Maintained a clean and organized store environment throughout shifts.
- Handled cash register operations and processed customer transactions efficiently.
- Educated customers on yogurt flavors and suggested popular combinations.
- Participated in team meetings to discuss store promotions and events.
Education
Bachelor of Science - Biochemistry
California State University, Sacramento
Sacramento, CA 08.2024 - 07.2026
Merrill F. West High School
Tracy, CaliforniaSkills
- Guest seating management
- Front of house organization
- Cash handling
- Kitchen communication
- Team coordination
Certification
- CPR certified
- Food handlers certification
References
References available upon request.
Timeline
Host/Expo/Food Runner
Scott’s Seafood on the River
08.2024 - Current
Bachelor of Science - Biochemistry
California State University, Sacramento
08.2024 - 07.2026
Crew Member
Yogo Berry
05.2023 - 06.2024
Merrill F. West High School