Adrianna Lizardi
Land O' Lakes
Summary
Bartender/Server blending drink service, order taking, and guest care in fast-paced restaurant settings. Handles beverage preparation, POS transactions, and food safety routines while keeping service smooth during busy shifts. Also supports kitchen flow with prep and cooking tasks when needed.
Overview
1
1
Language
4
4
years of professional experience
Work History
Bartender/Server/Customer Service
Los Chapos Tacos
Wesley Chapel, FL
10.2025 - Current
- Maintain 100% guest satisfaction by delivering attentive service and resolving table needs quickly.
- Manage 10 orders per shift with accurate POS entry and timely handoff to the kitchen.
- Prepare drinks and beverages consistently, keeping recipes, pacing, and presentation aligned with bar standards.
- Deliver friendly table service, answer questions, and coordinate with guests to keep service smooth throughout each shift.
- Cook and complete prep work as needed, supporting the line with clean, organized food preparation.
- Follow food safety practices while handling ingredients, drinks, and service areas in a busy restaurant setting.
- Support opening and closing routines by resetting stations, restocking basics, and keeping the workspace ready for service.
Cashier/Customer Service
THE HUNGRY GREEK
Land O' Lakes, FL
03.2023 - 10.2025
- Maintained 100% order accuracy at the POS by entering requests carefully and verifying bag contents.
- Processed 100 customer orders per shift while greeting guests and organizing takeout bags.
- Delivered friendly counter service, taking orders clearly and resolving guest questions with a calm, professional tone.
- Prepared food items as needed, supporting kitchen flow and maintaining food safety standards during busy service periods.
- Bagged and checked orders carefully, coordinating drink preparation and beverage handoff with the rest of service.
- Closed out shifts by tidying the counter, restocking supplies, and completing basic opening and closing procedures.
Education
Psychology (College) - undefined
Pasco-Hernando Community College
New Port Richey, FL09-2026
High school diploma - undefined
Sunlake High School
Land O' Lakes, FL05-2025
Skills
- Bartending
- Beverage preparation
- Customer service
- POS
- Responsible alcohol service
- Food safety
- Shift supervision
- Inventory control
- Opening & closing procedures
- Catering coordination
- Staff training
- Order management
- Inventory ordering
- Event setup & breakdown
- Conflict de-escalation
- Vendor coordination
- Closing procedures
- Food preparation
- Team supervision
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 10 staff members.
- Supervised team of 10 staff members.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Resolved product issue through consumer testing.
Languages
Spanish
Limited Working
Timeline
Bartender/Server/Customer Service
Los Chapos Tacos
10.2025 - Current
Cashier/Customer Service
THE HUNGRY GREEK
03.2023 - 10.2025
High school diploma - undefined
Sunlake High School
Psychology (College) - undefined
Pasco-Hernando Community College