Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Adrianna Sarris

Henderson

Summary

Detail-oriented professional specializing in quality assurance and communication. Demonstrated success in process enhancement and inventory management, driving operational efficiency and improving client satisfaction.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Homemaker

Unemployed
Henderson
07.2022 - Current
  • Managed household responsibilities while ensuring well-being of children.

Pool Deck Specialist Masonry

Silver State Coatings
Henderson
04.2019 - 07.2022
  • Coordinated with clients to determine specific coating requirements and preferences.
  • Analyzed coating processes to identify areas for improvement and efficiency.
  • Oversaw inventory management and procurement of raw materials for projects.
  • Documented project details and maintained accurate records for client reference.
  • Generated reports to track performance metrics of team members.
  • Maintained positive working relationship with fellow staff and management.
  • Prepared and mixed mortar according to specified ratios for masonry projects.
  • Operated hand tools and power equipment for cutting and shaping materials.
  • Maintained clean worksite by removing debris and organizing tools efficiently.
  • Covered finished masonry structures with protective coatings such as paint or sealant.

Labor Helper

Alanti Construction
Las Vegas
02.2018 - 04.2019
  • Assisted skilled tradespeople with construction tasks and material handling.
  • Maintained clean and organized job sites for safety and efficiency.
  • Loaded and unloaded construction materials for various projects.
  • Operated basic hand tools and equipment under supervision.
  • Followed safety protocols to ensure a hazard-free work environment.
  • Collaborated with team members to complete tasks on schedule.
  • Transported tools and supplies to support ongoing construction activities.
  • Operated power tools such as drills, saws and grinders safely and efficiently.
  • Conducted regular inspections of equipment to ensure proper functioning.
  • Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
  • Cut materials into specified sizes for installation using tile cutters and power saws.
  • Mixed, poured, and spread concrete, asphalt gravel, and other materials.

Food and Beverage Manager Catering Sales

Station Casinos
Las Vegas
12.2015 - 01.2018
  • Developed and maintained positive relationships with vendors and suppliers.
  • Trained staff on service standards and proper food handling techniques.
  • Collaborated with culinary team to design menu offerings and promotions.
  • Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
  • Ensured positive guest experiences through consistent service excellence initiatives.
  • Coordinated special events and catering services for a diverse clientele at the casino.
  • Maintained excellent communication between front-of-house staff and back-of-house staff in order to provide efficient service throughout the entire dining experience.
  • Organized special events such as banquets, receptions, weddings and other social functions to ensure successful execution of services.
  • Managed payroll records for employees working within the food and beverage department.
  • Wrote and communicated clearly, understood internal documents and reports and interacted professionally with guests and employees.
  • Conducted weekly meetings with staff members to discuss performance goals and areas needing improvement.

Barista, Server and Bartender

Marriott Courtyard LAs Vegas
Las Vegas
08.2010 - 10.2014
  • Prepared high-quality beverages following established recipes and customer preferences.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Provided excellent customer service by engaging with patrons and understanding their needs.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Worked with cross-functional teams to achieve goals.

Food and Beverage Manager

Station Casinos
Henderson
08.2011 - 12.2013
  • Managed daily food and beverage operations efficiently and effectively.
  • Developed and maintained positive relationships with vendors and suppliers.
  • Trained staff on service standards and proper food handling techniques.
  • Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
  • Created monthly financial reports to analyze sales trends, labor costs and other expenses related to the food and beverage department.
  • Provided training on proper sanitation techniques as well as safety protocols to restaurant personnel.
  • Analyzed sales data from POS systems on a weekly basis in order to track progress against budget targets.
  • Resolved customer complaints regarding meal quality or service issues in a timely manner while ensuring satisfaction is achieved.

Assistant Rooms Manager

Station Casinos
Henderson
12.2010 - 08.2011
  • Coordinated staff schedules to ensure adequate coverage and service quality.
  • Implemented training programs for new hires in customer service protocols.
  • Communicated with guests to resolve issues and enhance their experience.
  • Monitored cleanliness standards of rooms and public areas regularly.
  • Monitored employee attendance records and took appropriate action when necessary.
  • Assisted in developing innovative menu items to enhance guest dining experiences.
  • Monitored inventory levels and ordered supplies to maintain stock availability.
  • Implemented quality control measures to ensure compliance with health regulations.

Food and beverage Trainer

The Ritz-Carlton Hotel Company
Henderson
03.2007 - 01.2010
  • Evaluated staff performance and delivered constructive feedback on a regular basis.
  • Developed comprehensive operational policies and procedures to enhance efficiency.
  • Trained staff on service standards and proper food handling techniques, ensuring compliance.

Education

Associate of Applied Science - Medical Assistant

U.S. Career Institute
Las Vegas, NV
08-2010

High School Diploma -

Foothill High School
Henderson, NV
07-2007

Skills

  • Quality assurance
  • Effective communication
  • Time management
  • Problem solving
  • Inventory management
  • Social perceptiveness
  • Supervision and leadership
  • Critical thinking
  • Training & Development

Certification

  • Food Handler Card current 8/18/2028
  • Alcohol Education Services Current 8/14/2025 - 8/14/2029

Timeline

Homemaker

Unemployed
07.2022 - Current

Pool Deck Specialist Masonry

Silver State Coatings
04.2019 - 07.2022

Labor Helper

Alanti Construction
02.2018 - 04.2019

Food and Beverage Manager Catering Sales

Station Casinos
12.2015 - 01.2018

Food and Beverage Manager

Station Casinos
08.2011 - 12.2013

Assistant Rooms Manager

Station Casinos
12.2010 - 08.2011

Barista, Server and Bartender

Marriott Courtyard LAs Vegas
08.2010 - 10.2014

Food and beverage Trainer

The Ritz-Carlton Hotel Company
03.2007 - 01.2010

Associate of Applied Science - Medical Assistant

U.S. Career Institute

High School Diploma -

Foothill High School