Adrienn Sido
Summary
Highly skilled professional experienced in supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers. Expert at providing exceptional customer service by quickly and energetically completing special requests.
Overview
11
11
years of professional experience
Work History
Server
Pelican Bay Foundation
FL
10.2024 - Current
Server
Eagle Oaks CC
NJ
05.2024 - 10.2024
Server
Pelican Bay Foundation
FL
12.2023 - 05.2024
Waitress
Columbia Restaurants
03.2023 - 11.2023
- I provided silver service of our signature sharing dishes, filleted different whole fish grilled and salt crusted, and deboned meat
- Participated in several wine trainings, visited local wineries
Waitress
Van der Valk Hotel
06.2022 - 02.2023
- Was welcoming and seating guests
- Took orders, brought the requested drink and food to the table
- Made sure everyone was happy
- Took payments, cleaned and closed up
Server
Pelican Bay Foundation
FL
11.2021 - 05.2022
- Participated in different trainings, received certification of Safe Staff, Tip, Beverage Program and Server training
Contractor
Sprint Time Kft
Budapest
11.2019 - 11.2021
- Assisted in the office, translated business documents, kept in touch with international partners, took care of deliveries
Restaurant Supervisor
Cater Essence Ltd
08.2018 - 09.2019
- Started at Panorama Restaurant in the British Hotel, Valletta, after6 months was moved to Miro restaurant in St Julians
- Helped out in the George Boutique Hotel when it was necessary
Assistant Front Office Manager
Avenue Hostel
Budapest
01.2018 - 08.2018
- Welcomed and greeted guests, visitors, clients
- Made and confirmed reservations, ensured proper room allocation
- Answered and directed incoming calls, informed people of rates and services
Deputy Restaurant Manager
Methodist Guild Ltd
11.2015 - 03.2017
- Started as a Head Waitress in Sidholme Hotel, after few months got promoted to Deputy Manager
- Provided excellent customer service and used initiative to ensure all duties completed to a high quality
- Greeted guests as they arrived, made sure that they feel welcome and develop a social interaction
- Ensured correct appearance, cleanliness and proper set-up of the dining rooms
- Checked the maintenance of all equipment in the dining room and reported deficiencies
- Assisted in training new waiters and walked through initial shifts to inform and motivate staff
Waitress
The Best Western, Watermill Hotel
11.2014 - 07.2015
- Anticipated in conferences and events organising, set-up and service
- Prepared and served drinks for customers
Assistant Waitress
Carnival Cruise Lines
11.2013 - 09.2014
- Worked1 full contract on Carnival Conquest cruise ship
- Successfully completed Crowd Management course
Education
Tourism - Hospitality
Metropolitan University
Budapest, Hungary01.2012
High School -
Kontyfa High School
Budapest, Hungary01.2010
Skills
- Driving Licence – Category B Full,2018
- Microsoft Office – Fluent in Microsoft Word, Excel and PowerPoint
Languages
Hungarian – native, English – very good - Language exam intermediate B2 level “combined” (2010- Budapest University of Technology and Economics), Spanish – good, German – basic
Timeline
Server
Pelican Bay Foundation
10.2024 - Current
Server
Eagle Oaks CC
05.2024 - 10.2024
Server
Pelican Bay Foundation
12.2023 - 05.2024
Waitress
Columbia Restaurants
03.2023 - 11.2023
Waitress
Van der Valk Hotel
06.2022 - 02.2023
Server
Pelican Bay Foundation
11.2021 - 05.2022
Contractor
Sprint Time Kft
11.2019 - 11.2021
Restaurant Supervisor
Cater Essence Ltd
08.2018 - 09.2019
Assistant Front Office Manager
Avenue Hostel
01.2018 - 08.2018
Deputy Restaurant Manager
Methodist Guild Ltd
11.2015 - 03.2017
Waitress
The Best Western, Watermill Hotel
11.2014 - 07.2015
Assistant Waitress
Carnival Cruise Lines
11.2013 - 09.2014
Tourism - Hospitality
Metropolitan University
High School -
Kontyfa High School