To obtain a professional career opportunity where I can utilize my communication, leadership and customer service skills
Overview
12
12
years of professional experience
Work History
Prep Cook
Formula 1 Las Vegas Grand Prix
Las Vegas, NV
11.2024 - 11.2024
Collaborated with other team members to complete prep tasks efficiently
Sliced, diced, chopped vegetables, fruits, meats accurately as required in the recipe
Demonstrated excellent knife skills in cutting, slicing and dicing ingredients
Achieved consistent high-quality standards in food presentation through attention to detail
Prep Cook
Levy Resturants
Las Vegas, NV
10.2022 - 10.2024
Prepared and cooked food items in accordance with company recipes, standards, and health and safety regulations
Monitored food temperatures to ensure food quality and safety
Operated kitchen equipment such as ovens, fryers, and grills in a safe and efficient manner
Sanitized and maintained work area to uphold stringent hygiene standards
Cafeteria Food Prep
Labor Finders Temp Agency
Las Vegas, NV
07.2019 - 05.2022
Monitored food temperatures to ensure food quality and safety
Adapted recipes to accommodate different dietary restrictions, such as vegan and gluten-free
Followed food safety protocols to maintain a safe and sanitary kitchen environment
Operated kitchen equipment such as ovens, fryers, and grills in a safe and efficient manner
Operation Supervisor
UPS
Nashville , TN
03.2014 - 04.2019
Followed standards and protocols to maintain safe work area
Documented all concerns and incidents and reported them to a senior supervisor
Set goals for performance that comply with company's plan & communicated them to associates
Documented all concerns, incidents and reported them to a senior supervisor
Dispatch
Federal Express Ground
Nashville , TN
10.2012 - 12.2013
Monitored multiple communication systems simultaneously to ensure timely response to customer inquiries and requests
Utilized GPS data to provide real-time updates on vehicle locations and estimated arrival times
Coordinated with customer service teams to ensure accurate customer information was collected and entered into the system
Handled daily paperwork and cooperated with line haul regarding discrepancies
Education
Bachelor of Science - Mass Communication
Tennessee State University
Nashville
05-2002
Skills
Leadership
Customer service
Ability to multi task
Problem solving skills
Kitchen experience
Timeline
Prep Cook
Formula 1 Las Vegas Grand Prix
11.2024 - 11.2024
Prep Cook
Levy Resturants
10.2022 - 10.2024
Cafeteria Food Prep
Labor Finders Temp Agency
07.2019 - 05.2022
Operation Supervisor
UPS
03.2014 - 04.2019
Dispatch
Federal Express Ground
10.2012 - 12.2013
Bachelor of Science - Mass Communication
Tennessee State University
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