Summary
Overview
Work History
Education
Skills
Timeline
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ADRIENNE ADAMS

Las Vegas,NV

Summary

To obtain a professional career opportunity where I can utilize my communication, leadership and customer service skills

Overview

12
12
years of professional experience

Work History

Prep Cook

Formula 1 Las Vegas Grand Prix
Las Vegas, NV
11.2024 - 11.2024
  • Collaborated with other team members to complete prep tasks efficiently
  • Sliced, diced, chopped vegetables, fruits, meats accurately as required in the recipe
  • Demonstrated excellent knife skills in cutting, slicing and dicing ingredients
  • Achieved consistent high-quality standards in food presentation through attention to detail

Prep Cook

Levy Resturants
Las Vegas, NV
10.2022 - 10.2024
  • Prepared and cooked food items in accordance with company recipes, standards, and health and safety regulations
  • Monitored food temperatures to ensure food quality and safety
  • Operated kitchen equipment such as ovens, fryers, and grills in a safe and efficient manner
  • Sanitized and maintained work area to uphold stringent hygiene standards

Cafeteria Food Prep

Labor Finders Temp Agency
Las Vegas, NV
07.2019 - 05.2022
  • Monitored food temperatures to ensure food quality and safety
  • Adapted recipes to accommodate different dietary restrictions, such as vegan and gluten-free
  • Followed food safety protocols to maintain a safe and sanitary kitchen environment
  • Operated kitchen equipment such as ovens, fryers, and grills in a safe and efficient manner

Operation Supervisor

UPS
Nashville , TN
03.2014 - 04.2019
  • Followed standards and protocols to maintain safe work area
  • Documented all concerns and incidents and reported them to a senior supervisor
  • Set goals for performance that comply with company's plan & communicated them to associates
  • Documented all concerns, incidents and reported them to a senior supervisor

Dispatch

Federal Express Ground
Nashville , TN
10.2012 - 12.2013
  • Monitored multiple communication systems simultaneously to ensure timely response to customer inquiries and requests
  • Utilized GPS data to provide real-time updates on vehicle locations and estimated arrival times
  • Coordinated with customer service teams to ensure accurate customer information was collected and entered into the system
  • Handled daily paperwork and cooperated with line haul regarding discrepancies

Education

Bachelor of Science - Mass Communication

Tennessee State University
Nashville
05-2002

Skills

  • Leadership
  • Customer service
  • Ability to multi task
  • Problem solving skills
  • Kitchen experience

Timeline

Prep Cook

Formula 1 Las Vegas Grand Prix
11.2024 - 11.2024

Prep Cook

Levy Resturants
10.2022 - 10.2024

Cafeteria Food Prep

Labor Finders Temp Agency
07.2019 - 05.2022

Operation Supervisor

UPS
03.2014 - 04.2019

Dispatch

Federal Express Ground
10.2012 - 12.2013

Bachelor of Science - Mass Communication

Tennessee State University

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ADRIENNE ADAMS