Adrienne Brooks
Dover,DE
Summary
Dedicated to effective policy, procedures and service updates. Successful at organizing, assigning and overseeing work with a disciplined management style.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Service Manager III
SodexoMagic
Dover, United States
09.2022 - Current
- Oversees daily operation of University Dining Halls through Staff Management, Quality Assurance, Inventory and Ordering, Financial Oversight, and Facility Maintenance.
General Manager III
Sodexo
, United States
06.2019 - 08.2022
- Responsible for complete oversight of day-to-day operations to include, but not limited to: Managing budget/finances, Client & Guest Interaction, Leading and developing team 1 Salaried Executive Chef and 20+ employees, Marketing Initiatives, and HR related duties.
Food Service Director
Morrison Healthcare
, Virginia, United States
06.2015 - 06.2019
- Oversight of operations of the Food Service Department through the Supervision of Staff, Client Relations, Menu Development, Budget and financial management, and health and safety compliance.
Education
Bachelor of Science - BS - Nutrition Sciences
University of Delaware
05.2009
Associate of Arts - AA - Liberal Arts and Sciences/Liberal Studies
University of Delaware
01.2007
Skills
- Conflict Management
- Training and Development (HR)
- Financial Reporting
- Compensation and Benefits
- Learning and Development
- Interpersonal skills
- Team Building
Certification
- Compensation and Benefits
- Learning and Development
Current Job
Food Service Manager III, SodexoMagic | Food Service Management, Dover, Delaware
Timeline
Food Service Manager III
SodexoMagic
09.2022 - Current
General Manager III
Sodexo
06.2019 - 08.2022
Food Service Director
Morrison Healthcare
06.2015 - 06.2019
Bachelor of Science - BS - Nutrition Sciences
University of Delaware
Associate of Arts - AA - Liberal Arts and Sciences/Liberal Studies
University of Delaware
- Compensation and Benefits
- Learning and Development
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