Three decades of experience in food safety, brand protection and management in restaurants and retail. Positions have included multi-unit supervision for both corporate and franchise locations, financial, controls, sales building, standards and food safety auditing/consulting. Proven results include controlling large geographical areas that challenge time & territory management. Well-regarded brand Advisor highly effective at analyzing data and trends to make timely, useful, and effective recommendations. Well-versed in operating in complex, dynamic environments under tight deadlines. Prepared to leverage 30 years' experience to take on new position with an industry leader. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
CP-FS Certificate Professional Food Safety