ADRIENNE MENESES
Sacramento,CA
Summary
Seasoned Server and Bartender with over 6 years in the restaurant and hospitality industry. Expertise in delivering outstanding guest service and crafting cocktails in high-volume settings. Proven ability to multitask and foster positive guest relationships, ensuring memorable dining experiences with efficiency and professionalism.
Overview
1
1
Certification
7
7
years of professional experience
Work History
SERVER
EUREKA! ROSEVILLE
ROSEVILLE
07.2021 - Current
- Delivered exceptional guest service through personalized food and beverage recommendations, addressing customer concerns, and creating a welcoming dining experience.
- Prepare and serve handcrafted cocktails, craft beers, and specialty beverages while maintaining consistency, accuracy, and presentation standards.
- Manage multiple guest orders, process POS transactions, and coordinate with kitchen and bar staff to ensure efficient service during high-volume shifts.
- Balanced bartending, food running, and guest service responsibilities in a fast-paced environment, demonstrating strong multitasking, time management, and teamwork skills.
- Maintained bar operations by overseeing inventory replenishment, beverage preparation, and equipment maintenance during opening and closing procedures.
FRONT CREW SHIFT LEAD
ONO HAWAIIAN BBQ (NATOMAS)
NATOMAS
05.2020 - 04.2021
- Supervised front-of-house operations, coordinating team members and kitchen staff to enhance service efficiency and customer satisfaction.
- Managed cash registers, processed customer transactions, and handled in-person, online, and phone orders with accuracy.
- Managed opening and closing procedures, maintaining restaurant cleanliness and organization for optimal operational readiness.
- Executed daily administrative tasks, including cash reconciliation, receipt documentation, invoices, and register logs, ensuring accurate financial reporting.
Hostess, Cashier, Food runner
Pete's Restaurant & Brewhouse
Sacramento, California
05.2019 - 11.2019
- Delivered friendly customer service by greeting guests, managing seating arrangements, and addressing dining needs to enhance guest experience.
- Collaborated with servers and kitchen staff to ensure timely food delivery and streamline restaurant operations.
- Executed accurate processing of customer transactions while handling cash and electronic payments to maintain financial integrity.
Education
Some College (No Degree) - Marketing
California State University, Sacramento
Sacramento, CA10-2026
Associate of Science - Allied Health
Sierra College
Rocklin, CA05-2026
Associate of Science - Business Administration
Sierra College
Rocklin, CA12-2025
Skills
- Cocktail mixology
- Point-of-Sale (POS) Systems
- Inventory Management
- Cash Handling & Reconciliation
- High-volume multitasking
- Upselling & Menu Knowledge
- Customer relations
Certification
- California Responsible Beverage Service (RBS) Certification
California Food Handler Card
Timeline
SERVER
EUREKA! ROSEVILLE
07.2021 - Current
FRONT CREW SHIFT LEAD
ONO HAWAIIAN BBQ (NATOMAS)
05.2020 - 04.2021
Hostess, Cashier, Food runner
Pete's Restaurant & Brewhouse
05.2019 - 11.2019
Some College (No Degree) - Marketing
California State University, Sacramento
Associate of Science - Allied Health
Sierra College
Associate of Science - Business Administration
Sierra College