Adrienne Morris
Clearwater,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Executive Chef
The Dunedin Golf Club
02.2008 - 02.2024
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
Executive Chef
The Safety Harbor Spa
06.2005 - 12.2007
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Evaluated food products to verify freshness and quality.
Education
No Degree - Culinary Arts
Paul Smiths College
Paul Smiths, NYHigh School Diploma -
Notre Dame Bishop Gibbons
Schenectady, NY06.2000
Skills
- ServSafe Certification
- CPR
- Vendor Relationship Management
- Strong Work Ethic
Timeline
Executive Chef
The Dunedin Golf Club
02.2008 - 02.2024
Executive Chef
The Safety Harbor Spa
06.2005 - 12.2007
No Degree - Culinary Arts
Paul Smiths College
High School Diploma -
Notre Dame Bishop Gibbons
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