Driven Assistant Food Manager with a proven track record at Callejeros, enhancing operational efficiency and customer satisfaction. Excelled in staff leadership and food safety compliance, significantly improving sanitation standards. Skilled in conflict resolution and strategic planning, adept at fostering a team-oriented environment while ensuring top-notch service quality.
Opening and closing store, start food prep and count all kitchen and food ingredients to place new orders. Menu planning and also maintaining high standards of sanitation and cleanliness.
Making preparations every morning , everything being up to date also helping out and giving an extra hand inside the kitchen during rush hour. Made sure everyone was following with the food service procedures. Greeting costumer and dealing with costumer issues and complaints. Helping and training new employees.