Adysen Stephens
Melrose,FL
Summary
Compassionate Caregiver known for highly productive and efficient task completion. Skilled in personal care assistance, and customer service. Excel at communication, patience, and empathy to provide exceptional care and companionship. Adapt quickly to changing patient needs and environments, ensuring comfort and safety at all times.
Overview
3
3
years of professional experience
Work History
Caregiving
Thomas Mcquade
Melrose, FL
04.2026 - Current
- Assisted clients with daily living activities and personal care needs.
- Provided companionship and emotional support to enhance client well-being.
- Ensured clean and safe environment for clients through consistent housekeeping and safety checks.
- Maintained clean and well-organized environment for client happiness and safety.
- Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
- Fostered companionship for elderly clients by engaging in meaningful conversations and recreational activities.
- Performed laundry and bedding changes to promote hygiene and prevent infection.
Cashier/Cook's Assistant
The Frozen Pelican
Melrose, FL
09.2023 - Current
- Assisted customers with selections, providing recommendations and answering questions.
- Maintained cleanliness and organization of work area throughout shifts.
- Collaborated with team members to ensure smooth service during peak hours.
- Handled customer complaints professionally, resolving issues to enhance satisfaction.
- Stocked supplies and ingredients, ensuring availability for daily operations.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Accepted cash and credit card payments, issued receipts and provided change.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Collected payments and provided accurate change.
- Greeted customers and answered any questions they had about the store's products and services.
- Performed other duties as assigned by management.
- Stocked shelves with merchandise when needed.
- Helped customers find specific products, answered questions, and offered product advice.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Issued receipts, refunds, credits or change due to customers.
- Answered customer questions and provided store information.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Worked closely with front-end staff to assist customers.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Learned roles of other departments to provide coverage and keep store operational.
- Followed company security procedures for handling large sums of money.
- Answered customer inquiries regarding store policies and procedures.
- Balanced daily transactions on a computerized point-of-sale system.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Helped with purchases and signed customers up for rewards program.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Resolved customer complaints professionally in accordance with company policy.
- Processed credit card, cash, and check payments, ensuring all transactions were accurate.
- Maintained work area and kept cash drawer organized.
- Processed customer payments quickly and returned exact change and receipts.
- Built and maintained productive relationships with employees.
- Boosted customer satisfaction levels by going the extra mile to personalize service for each customer.
- Offered customers carry-out service at completion of transaction.
- Prepared and cooked menu items according to established recipes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Monitored food safety standards to maintain a safe cooking environment.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently.
- Followed health regulations while handling food products and ingredients.
- Trained new staff on kitchen procedures and safe food handling practices.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Monitored stock levels of food items and ordered more when necessary.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Florida Virtual School
Melrose, FLSkills
- Customer service
- Team collaboration
- Emotional support
- Personal care
- Organization skills
- Food safety standards
- Cash handling
- Active listening
- Problem resolution
- Mobility assistance
- Housekeeping tasks
- Flexible schedule
- Daily living assistance
- Social interaction
- Housekeeping
- Dependable and responsible
- Empathetic listening
- Reliability and punctuality
- Respectful and compassionate
- Supportive companionship
- Flexible schedule and availability
Affiliations
- I love to help people in need regardless of what it may be.
Timeline
Caregiving
Thomas Mcquade
04.2026 - Current
Cashier/Cook's Assistant
The Frozen Pelican
09.2023 - Current
Florida Virtual School