Summary
Overview
Work History
Education
Skills
Business Experience
Qualified By
Languages
Timeline
Generic

Afshin Sosiadar

Woodland Hills,CA

Summary

A challenging position within the food service industry, where my extensive professional experience, education, and abilities can be fully utilized. Entrepreneurial and creative Founder passionate about turning innovative ideas into tangible results. Experienced formulating and executing strategic plans, creating new products and services, and developing business opportunities. Track record of multiple successful business ventures and leading teams of professionals to maximize profits and deliver success.

Overview

16
16
years of professional experience

Work History

Founder of AA Bar Services

07.2014 - 01.2024
  • Full Alcohol Catering providing Staff and Serving High End clients in LA area.

Co-founder/Owner of Sungak Vegan Crackers

SUNGAK LLC
01.2017 - 10.2020
  • Creator of healthy and flavorful vegan crackers in 3 flavors.

General Manager

AMF Bay Shore Lanes
05.2010 - 01.2014
  • Involved in recruiting Managers and hourly staff, involved in all aspects of operations including but not limited to, Meeting and exceeding standard practices for food handling, safety and cleanliness with strong focus on guest satisfaction, responsible for outstanding bar and food inventory, par levels, correct recipes, Responsible for all aspects of financial documentation including receiving, accounts payable, submitting information to corporate office, organization and preparation of the profit and loss statement
  • Responsible for creating, editing and submitting employee payroll and for executing daily labor control and recap sheets
  • Managing staff levels, evaluation, motivation and performance on daily basis.

Assistant General Manager

AMF-300 Pasadena
01.2009 - 05.2010
  • In charge of scheduling, ordering, inventory and managing and training over 70 employees
  • F&B Manager

Assistant General Manager

Chart House Restaurant (Malibu)
11.2007 - 01.2009
  • Manage over 60 employees, managing all facets of operation within the restaurant, supervising all staff Members and to ensure that the operations of the restaurant meet and exceed present as well as future goals of the company.

Education

Associate of Arts - Film And Video Production

Ai Art Institute
Miami
07.1999

Skills

  • Contract Management
  • Operations Management
  • Business Administration
  • Customer Acquisition
  • Revenue development
  • Financial Management
  • Marketing
  • Staff Management
  • Revenue Generation
  • Goal Setting
  • Cash Flow Management
  • Start-Up Operations

Business Experience

  • SUNGAK LLC, 01/2017, 10/2020, Co-founder/Owner of Sungak Vegan Crackers, Creator of healthy and flavorful vegan crackers in 3 flavors.
  • AA Bar Services, 07/2014, 01/2024, Founder of AA Bar Services, Full Alcohol Catering providing Staff and Serving High End clients in LA area.
  • AMF Bay Shore Lanes, Santa Monica, 05/2010, 01/2014, General Manager, Involved in recruiting Managers and hourly staff, involved in all aspects of operations including but not limited to, Meeting and exceeding standard practices for food handling, safety and cleanliness with strong focus on guest satisfaction, responsible for outstanding bar and food inventory, par levels, correct recipes, Responsible for all aspects of financial documentation including receiving, accounts payable, submitting information to corporate office, organization and preparation of the profit and loss statement. Responsible for creating, editing and submitting employee payroll and for executing daily labor control and recap sheets. Managing staff levels, evaluation, motivation and performance on daily basis.
  • AMF-300 Pasadena, 01/2009, 05/2010, Assistant General Manager, In charge of scheduling, ordering, inventory and managing and training over 70 employees. F&B Manager
  • Chart House Restaurant (Malibu), 11/2007, 01/2009, Assistant General Manager, Manage over 60 employees, managing all facets of operation within the restaurant, supervising all staff Members and to ensure that the operations of the restaurant meet and exceed present as well as future goals of the company.

Qualified By

  • Over twenty years of results-oriented experience, including:
  • Administrative Management
  • Personal Hiring and Training
  • Budgeting and Planning
  • Purchasing & Inventory Control
  • Written & Verbal Communication
  • Public Relations

Languages

Persian
Full Professional

Timeline

Co-founder/Owner of Sungak Vegan Crackers

SUNGAK LLC
01.2017 - 10.2020

Founder of AA Bar Services

07.2014 - 01.2024

General Manager

AMF Bay Shore Lanes
05.2010 - 01.2014

Assistant General Manager

AMF-300 Pasadena
01.2009 - 05.2010

Assistant General Manager

Chart House Restaurant (Malibu)
11.2007 - 01.2009

Associate of Arts - Film And Video Production

Ai Art Institute
Afshin Sosiadar