Agapito Mata
Norman,OK
Summary
Accomplished Chef Manager skilled in training and mentoring kitchen staff. Expertise in food safety regulations and process improvement, contributing to high-quality dining experiences and operational excellence.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef Manager
Aramark
Norman, OK
07.2022 - 03.2026
- Trained and mentored kitchen staff, fostering a collaborative team environment and skill developm
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff, fostering a collaborative team environment and skill development.
- Streamlined food preparation procedures, improving service times and overall kitchen efficiency.
- Conducted regular quality checks on dishes to ensure consistency and adherence to presentation standards.
- Analyzed customer feedback to refine menu offerings, driving improvements in dining experience satisfaction.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
High School Diploma -
Chickasha High School
Chickasha OklahomaSkills
- Culinary expertise
- Supply ordering
- Food safety regulations
- Food safety
Certification
I have my SERVESAFE updated through 2029. I have a Cleveland County food handlers card.
Timeline
Chef Manager
Aramark
07.2022 - 03.2026
High School Diploma -
Chickasha High School