Moniex Dowden
New York,Bronx
Summary
Dynamic Chef Manager with extensive culinary expertise at AVI Foodsystems, recognized for enhancing kitchen operations and training staff. Proven track record in menu development and maintaining high food safety standards. Adept at inventory supervision and fostering team leadership, resulting in improved service quality and reduced food waste.
Overview
9
9
years of professional experience
Work History
Chef Manager
AVI Foodsystems
New York
01.2025 - Current
- Assisted in menu planning, focusing on seasonal ingredients and dietary preferences.
- Prepared meals according to standardized recipes, ensuring consistent quality and presentation.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Supported inventory management by tracking supplies and reporting shortages as needed.
- Participated in training sessions to enhance culinary skills and food safety knowledge.
- Ensured compliance with health regulations through regular monitoring of food handling practices.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Participated in food tastings and taste tests.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
- Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
Sous Chef
AVI Foodsystems
New York, NY
08.2021 - 01.2025
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Monitored equipment functionality, reporting issues promptly for maintenance.
- Supported team during high-volume service periods to ensure timely meal delivery.
- Implemented cost-effective practices while maintaining quality in food production.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.
Sous Chef
Compass Group USA
New York, NY
03.2017 - 08.2021
- Assisted in food preparation and cooking for diverse menu offerings.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Collaborated with head chef to develop innovative recipes and presentations.
- Managed inventory levels and assisted in ordering supplies as needed.
Education
Associate of Arts - Food Science
Carnegie School of Home Economics
Georgetown, GA01-2013
Associate of Science - Industrial Relations And Sociology
Chitchlow Labour Collage
Georgetown, GA01-1998
High School Diploma -
Forth Welligton Secondary School
Guyana07-1995
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Kitchen management
- Recruiting and hiring
- Cooking skills
- Training and mentoring
- Menu development
- Cleaning and sanitation
- Inventory supervision
- Sanitation standards
- Food trend awareness
- Kitchen operations
- Culinary staff management
- Dish preparation
- Food preparing, plating, and presentation
- Staff supervision and coordination
- Safe food handling
- Garnishing and plating
- Team leadership
Timeline
Chef Manager
AVI Foodsystems
01.2025 - Current
Sous Chef
AVI Foodsystems
08.2021 - 01.2025
Sous Chef
Compass Group USA
03.2017 - 08.2021
Associate of Arts - Food Science
Carnegie School of Home Economics
Associate of Science - Industrial Relations And Sociology
Chitchlow Labour Collage
High School Diploma -
Forth Welligton Secondary School