Todd Surchik
MI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef Manager
Morrison Senior Living
Chesterfield, MI
07.2021 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Pitched in to work line during busy periods or in place of sick employees.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
- Monitored food production to verify quality and consistency.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Lead Cook
Morrison Compass Group / Village Of East Harbor
09.2016 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Communicated with management on food inventory stock to request order placement.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
Line Cook
Morrison Compass Group / Atria Shorehaven
10.2014 - 09.2016
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Line Cook
Cheeseburger In Paradise
08.2010 - 08.2014
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Handled portion control activities according to specified instructions provided by chef.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
Eisenhower High School
Shelby Township MI06.1992
Skills
- Food Preparation
- Sanitation Standards Compliance
- Organization and Prioritization
- Attention to Detail
- Teamwork and Collaboration
- Reliable and Trustworthy
- Food Allergen Safety
- Food Safety Standards
- Portion Management
- Kitchen Station Setup
- Food Storage Procedures
- Kitchen Staff Supervision
- Food Safety
- Food Safety Regulations
- Recipe creation
- Menu Planning
Accomplishments
Participated in Anchor Bay tastefest 2 years in a row, leading my team to be recognized in supervisors choice and best presentation and crew.
Lead monthly teaching kitchens engaging with residents in the East Harbor community in a fun and thoughtful way.
Certification
Serve Safe Manager certification - Spring 2023
Timeline
Chef Manager
Morrison Senior Living
07.2021 - Current
Lead Cook
Morrison Compass Group / Village Of East Harbor
09.2016 - Current
Line Cook
Morrison Compass Group / Atria Shorehaven
10.2014 - 09.2016
Line Cook
Cheeseburger In Paradise
08.2010 - 08.2014
High School Diploma -
Eisenhower High School