Agnaldo Oliveira

• In this job I am responsible for daily operations of the kitchen,management,manually laboring,cleaning

• In this job I was of daily operation, hiring new employees, and in charging of preparing and get ready for the daily operation of the business

Also I was in charge of doing any maintenance for the place iff any issues happening I was in charge of getting the problem solved

• In this job I was in charge of all the daily functions on the business, payroll, hiring staff orders products for the restaurant functions,creating new menu items and also doing any work that’s required manually laboring for the daily function for the place

• I started at this job as a dishwasher, and doing all prep work,cleaning and doing all manual labor

After 1 year being a dishwasher I learned how to speak English and became the main cook in change of place produce orders , and all food items

• On this job we have to ,paint ,do manual labor,remove curtains,cleaning all diferente kinds handyman work

• Operated heavy-duty trucks for long-haul transportation, ensuring timely delivery of goods.
• Conducted pre-trip inspections to maintain vehicle safety and compliance with regulations.
• Coordinated with logistics teams to optimize delivery routes, reducing fuel consumption and travel time.
• Maintained accurate records of mileage, fuel usage, and delivery schedules to ensure operational efficiency.

• Trained new drivers on safety protocols and company procedures, enhancing team performance and adherence to standards.
• Resolved customer inquiries regarding shipment status, providing exceptional service and fostering client relationships.
• Monitored vehicle performance metrics, implementing preventative maintenance strategies to reduce downtime.
• Developed streamlined processes for loading and unloading cargo, improving turnaround times at depots.