Detail-oriented professional with expertise in safety compliance, incident reporting, and customer engagement. Proven ability to enhance security measures and improve customer experiences through effective communication and teamwork.
Overview
8
8
years of professional experience
Work History
Sgt Unarmed Officer
Guardiex
Garner , NC
11.2024 - Current
Monitored security systems to ensure safety and compliance.
Conducted regular patrols to prevent unauthorized access.
Responded promptly to alarms and emergencies as needed.
Documented incidents and prepared reports for management review.
Collaborated with team members to maintain secure environments.
Assisted in training new personnel on safety protocols.
Utilized communication systems for effective coordination during shifts.
Enforced company policies and procedures consistently on-site.
Sales Representative
Metro by T-Mobile
Raleigh, NC
10.2019 - 11.2024
Engaged customers to identify their needs and recommend suitable mobile solutions.
Demonstrated product features and benefits to enhance customer understanding and satisfaction.
Managed inventory levels to ensure availability of popular devices and accessories.
Processed sales transactions efficiently using point-of-sale systems.
Built strong relationships with customers to foster brand loyalty and repeat business.
Collaborated with team members to achieve store sales goals and improve service quality.
Resolved customer complaints promptly to maintain positive shopping experiences.
Developed key customer relationships to increase sales.
Food Preparation Worker
Nc State University
Raleigh, North Carolina
07.2018 - 07.2019
Prepared ingredients for meal service in a fast-paced university dining environment.
Maintained cleanliness and organization of kitchen workstations and food storage areas.
Assisted chefs with cooking tasks, ensuring adherence to safety and sanitation standards.
Operated kitchen equipment, including ovens, mixers, and slicers, with precision.
Collaborated with team members to streamline food preparation processes efficiently.
Monitored inventory levels and reported shortages to ensure continuous supply availability.
Followed recipes accurately to produce consistent quality of menu items daily.
Engaged with customers to provide service and address dietary preferences or concerns.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.