Summary
Overview
Work History
Education
Skills
References
Disclaimer
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Timeline
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Agnus Girinshuti

Louisville,KY

Summary

Dynamic professional with a proven track record at Employer, excelling in operational efficiency and safety compliance. Skilled in food preparation and staff training, I implemented innovative solutions that enhanced productivity and customer satisfaction. Recognized for achieving significant cost savings through effective management strategies and fostering a collaborative team environment.

Overview

6
6
years of professional experience

Work History

Co-Owner

Employer
Louisville, Kentucky
04.2025 - Current
  • Managed day-to-day business operations.
  • Operated with safety and skill to avoid accidents and delays.
  • Promoted a safe work environment by adhering to company policies, and federal regulations governing commercial vehicle operations.
  • Improved overall organizational productivity by implementing efficient time management techniques for both driving hours and non-driving tasks.
  • Inspected trucks for malfunctions, and reported vehicles to management for corrective action.
  • Coordinated efficient routes for optimal delivery scheduling, and maximum daily performance.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions, and address issues.
  • Prepared annual budgets with controls to prevent overages.
  • Achieved cost savings for business operations through effective fuel management strategies and preventative maintenance programs.
  • Completed preventive maintenance and mechanical repairs on vehicles.
  • Managed daily operations and ensured efficient workflow across all departments.
  • Coordinated staff training programs to improve team skills and service quality.
  • Established customer service protocols to enhance client satisfaction and retention.

Sous Chef

Trinity Community Of Beavercreek
Beavercreek, Ohio
09.2023 - 04.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner, without sacrificing quality or presentation standards.
  • Plated every dish with attractive flair to meet strict restaurant standards, and maintain a stellar business reputation.
  • Acted as head chef when required, to maintain continuity of service and quality.
  • Monitored food and labor costs to verify that budget targets were met.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Coordinated with team members to prepare orders on time.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed close relationships with suppliers to source the best ingredients.
  • Set up and broke down the kitchen for service.
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Trained new cooks on food safety standards and cooking techniques.
  • Managed inventory levels to ensure availability of essential ingredients.

Grill Manager

Bravo Italian Restaurant & Bar
Beavercreek, Ohio
01.2020 - 08.2023
  • Created promotional events such as themed nights or special discounts which attracted more customers during slower periods thus boosting revenue.
  • Supervised grill operations ensuring food quality and safety standards.
  • Trained kitchen staff on grilling techniques and equipment usage.
  • Managed inventory of grilling supplies and ordered replacements as needed.
  • Coordinated with front-of-house staff for timely food service delivery.
  • Maintained cleanliness and organization of the grill area and equipment.
  • Consistently met or exceeded sales goals through effective team leadership and motivation.
  • Ensured a safe and clean work environment by enforcing strict adherence to health and safety regulations.
  • Collaborated with other managers to develop cross-training programs, increasing staff versatility and productivity.
  • Managed the grill station, ensuring optimal cooking temperatures were maintained for consistent results in the taste and texture of dishes served.
  • Reduced food waste by implementing effective inventory management and portion-control techniques.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Grilled meats and seafood to customer specifications.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Coordinated with catering staff to deliver food services for special events and functions.

Education

Bachelor of Sciences in Information Technology - Information Management

Adventist University of Central Africa

Skills

Food Preparation

  • Food quality control
  • Staff training
  • Problem solving
  • Time management
  • Quality assurance
  • Safety compliance
  • Team coordination
  • Innovation mindset
  • Policy and procedure implementation

References

Sylvie Sibomana, Nurse Practitioner at Signify Health, 937-559-6205

Disclaimer

I assert that the above given information is true and exact.

<Enter your own>

Title: Sous Chef

Timeline

Co-Owner

Employer
04.2025 - Current

Sous Chef

Trinity Community Of Beavercreek
09.2023 - 04.2025

Grill Manager

Bravo Italian Restaurant & Bar
01.2020 - 08.2023

Bachelor of Sciences in Information Technology - Information Management

Adventist University of Central Africa

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