To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate individual eager to secure entry-level position.
Overview
13
13
years of professional experience
Work History
Manager
Mamarita's Restaurant
01.2015 - Current
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Managed staff schedules and maintained adequate coverage for all shifts.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Improved overall customer satisfaction by implementing new service standards and staff training programs.
Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
Safety Coordinator
Southwest Shipyard
03.2016 - 09.2020
Enhanced workplace safety by conducting thorough risk assessments and implementing corrective actions.
Reduced accident rates through the development and implementation of effective safety training programs.
Improved safety compliance by creating comprehensive safety policies and procedures in alignment with OSHA regulations.
Collaborated with management to develop strategic safety goals, promoting a strong culture of workplace safety.
Conducted regular site inspections, identifying potential hazards and ensuring prompt resolution.
Evaluated incident reports, determining root causes and implementing preventive measures to avoid recurrence.
Boilermaker
Turner Industries
05.2011 - 05.2014
Enhanced boiler efficiency by performing regular maintenance and repairs on equipment.
Reduced downtime for critical boilers by implementing effective preventative maintenance plans.
Increased workplace safety by conducting thorough inspections of boiler systems and components.
Improved team productivity with comprehensive training sessions on boiler operations and safety protocols.
Director of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side UpDirector of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side Up
Hostess, Waitress, Bartender, and Manager at Top of the Hill Restaurant Brewery RestaurantHostess, Waitress, Bartender, and Manager at Top of the Hill Restaurant Brewery Restaurant
Supervisor, Waitress & Bartender at The Quay Café, Restaurant & Bar, The Cove Café, Restaurant & Bar, The Dune (The Jetson Group)Supervisor, Waitress & Bartender at The Quay Café, Restaurant & Bar, The Cove Café, Restaurant & Bar, The Dune (The Jetson Group)