Sein Nhkum

• Manage the front of the house
• Overseeing all daily operations to ensure a smooth, profitable, and positive customer and employee experience.
• Handling financial aspects like budgeting and inventory
• Customer satisfaction by resolving issues, and on marketing and promoting the restaurant attract and retain customers
• Assist with to-go orders, online orders, and deliveries

• Manage opening and closing duties
• Supervise staff and train new employees
• Ensure the business operates correctly
• Manage inventory and helps with the back of the house

• Taking food and drink orders accurately
• Cleaning equipments and tidying the dining room
• Refilling beverages and checking in with guests to ensure their satisfaction
• Stocking supplies like napkins and condiments when its slow
• Presenting bills, processing payments, and handling cash
• Maintain a clean and safe working environment

Applying into Dental Hygienist school outside of Tarrant County College in 2026

• 2.7 GPA