Amy Hansen

I am responsible for marketing my services, onboarding new clients, scheduling sessions, billing for services, maintaining up-to-date and accurate records, and terminating services appropriately. I will also be working to market, expand, and build the telehealth side of the practice.

I was responsible for marketing my services, onboarding new clients, scheduling sessions, billing for services, maintaining up-to-date and accurate records, and terminating services appropriately. I worked in this position while completing the internship requirements for my MMFT degree. Upon receiving my LMFT-A, I will be helping to promote and lead the Telehealth services at TABH.

I was responsible for organizing and delivering large catering orders to surrounding businesses, marketing tosurrounding communities and businesses, as well as training new employees in the to-go area. I worked in this position while attending my final semester of college at Texas A&M University- San Antonio.

I began my position at this company as a care giver in the Assisted Living section of the facility. I was responsible for the daily care of residents, as well as planning activities and functions for them. In August 2016, I was moved in to the Concierge position. I was then responsible for day to day running of activities, organizing the care staff, keeping resident records up to date, fielding emails from potential residents to the proper staff member, interactions with the doctors and nurses from numerous outside healthcare companies, and maintaining the overall appearance of the facility. I got married in April of 2017 and left the company in June of 2017 to join my husband at his duty station in Tacoma, Washington.

While I was employed with this company, I was able to transfer to different locations in order to pursue my life’s interests and goals. I opened the location in Selma, TX in 2009. I was a server there until 2012. My duties in this position included greeting customers, taking orders, carrying trays of food and beverages, accommodating dietary needs, financial transactions, and preparing end of day reports. In 2012, I relocated to the store in Denton, Tx where I also worked as a server. In 2014, I spent the summer with my sister in Louisville, Ky and transferred to the store there. I worked as a server and a To-Go Specialist at this location. In August 2014, I relocated back to the Selma, Tx location. At this time, I resumed my duties as a server as well as working as a host, expo and To-Go Specialists.

Duties included greeting customers, arranging and accommodating seating requests, maintaining the overall appearance of the restaurant, making sure that the food was delivered to tables in a timely fashion, ensuring that the quality of the product leaving the kitchen was on par with the quality expected from the company, acting as a liaisonbetween the serving staff and the kitchen, and helping to maintain the appearance of the serving stations in the kitchen. I worked part time between January 2016 and June 2017.