Results-driven Manager with over 11 years in operations management. Skilled in multitasking, analytical thinking, and problem-solving, consistently leading initiatives to improve customer satisfaction and efficiency. Committed to fostering a collaborative work environment.
Overview
17
17
years of professional experience
Work History
Kitchen Manager
Paramount Fine Foods
Ontario, Canada
01.2015 - Current
Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
Managed inventory control processes to optimize food costs and reduce waste.
Trained and mentored staff, fostering a collaborative work environment.
Developed and implemented standard operating procedures for kitchen efficiency.
Coordinated menu planning and execution, aligning with seasonal offerings and customer preferences.
Evaluated vendor performance to ensure quality ingredients and timely deliveries.
Led initiatives to improve overall customer satisfaction through consistent food quality and presentation.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Collection Recovery Banker
Ram Bank
Dubai, United Arab Emirates
05.2009 - 10.2014
Managed customer accounts, ensuring compliance with banking regulations and policies.
Developed strategic financial solutions tailored to individual client needs and objectives.
Mentored junior staff on best practices in customer service and financial product offerings.
Analyzed market trends to enhance product offerings and improve customer satisfaction rates.
Assisted customers with setting up or closing accounts, completing loan applications, and signing up for new services.
Delivered exceptional customer service, addressing concerns promptly and professionally to ensure client satisfaction.
Collaborated with team members to consistently meet or exceed branch sales targets and objectives.