Ahmed Mansour
Coolidge,AZ
Summary
Detail-oriented line cook with strong food preparation, kitchen sanitation, and customer service skills. Adept at maintaining safety compliance and managing multiple tasks in fast-paced environments.
Dedicated line cook skilled in food preparation and kitchen sanitation. Known for effective time management and teamwork, ensuring timely meal service while adhering to safety and quality standards. Eager to contribute to a dynamic kitchen environment.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
2
2
years of professional experience
2023
2023
years of post-secondary education
1
1
Certification
Work History
Line Cook
Red rock burger Phoenix airport
Phoenix, Arizona
10.2025 - Current
- Prepared ingredients and assembled burgers for customer orders.
- Maintained cleanliness of kitchen and work areas throughout shift.
- Operated kitchen equipment safely and efficiently during food preparation.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line cook - cashier
Wake mart
Winston-Salem, North Carolina
01.2024 - 10.2025
- Prepared ingredients following recipes for daily menu items.
- Cooked and plated dishes to meet quality standards.
- Assisted team in maintaining cleanliness of kitchen and work areas.
- Operated kitchen equipment safely and efficiently during food preparation.
- Collaborated with staff to ensure timely meal service for customers.
- Monitored inventory levels to assist with stock management and ordering.
- Followed sanitation guidelines to ensure food safety compliance.
- Adapted quickly to changing menus and special dietary requests from customers.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
Benha High School
Benha, EgyptHVAC Certification - HVAC
Benha School of Air Conditioner And Refrigeration
Benha , Egypt 07.2021 - 09.2021
Skills
- Food preparation
- Kitchen sanitation
- Recipe adherence
- Equipment operation
- Inventory management
- Customer service
- Team collaboration
- Time management
- Fast-paced environment
- Safety compliance
- Cleaning and organization
- Grill operation
- Deep fryer operation
- Portioning
- Food safety
Languages
Arabic
Full Professional
English
Limited
Spanish
Limited
Certification
- HVAC certification
Timeline
Line Cook
Red rock burger Phoenix airport
10.2025 - Current
Line cook - cashier
Wake mart
01.2024 - 10.2025
HVAC Certification - HVAC
Benha School of Air Conditioner And Refrigeration
07.2021 - 09.2021
Benha High School