Ahmet Faruk Turgut
San Francisco,California
Summary
Hardworking Shift Leader gifted at reviewing team tasks to assure quality. Engaging and personable coach and employee trainer successful at maximizing team productivity. Consistently recognized for hard work, attention to detail and goal achievement.
Overview
1
1
year of professional experience
Work History
Expediter/Shift Leader
Stk Steakhouse
06.2022 - Current
- Communicating with the cooks to make sure food goes out in a timely manner
- Managing parties, banquets, catering events
- Quality-testing all the food that goes out of the pass
- Being the bridge between front and back of the house
- Training servers,bartenders, and runners
- Training chefs from other locations on the expo
- Functioning efficiently and quickly during high-stress, high-volume shifts(1500 covers, 400 people banquets)
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
- Having vast knowledge of food, and sauces
Education
Bachelor of Arts - English
Erciyes University
Kayseri, Turkiye09.2022
Skills
- Quality Control
- Food Inspection
- Customer Needs Assessments
- Food Presentation
- Team Member Training
- Menu Offering Knowledge
- Hospitality Management
- Food Inventories
- Complex Problem-Solving
- Menu Memorization
- Restaurant Operation
- Service Quality
- Customer Service
- Culinary Techniques
Languages
German
Professional Working
Turkish
Native or Bilingual
Spanish
Professional Working
English
Native or Bilingual
Timeline
Expediter/Shift Leader
Stk Steakhouse
06.2022 - Current
Bachelor of Arts - English
Erciyes University
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